Vegan Green Goddess Sandwich

Vegan Green Goddess Sandwich

I first came across the idea for the Vegan Green Goddess Sandwich when I was searching for a new, fresh lunch option. The Vegan Green Goddess Sandwich stood out to me because of its vibrant, green ingredients and the promise of a creamy, herbaceous flavor. Creating the Vegan Green Goddess Sandwich was like bringing a touch of summer into my kitchen, even on the gloomiest days.

Discovering the Ingredients

The ingredients for the Vegan Green Goddess Sandwich were easy to gather and surprisingly versatile. I loved how the spinach, basil, and dill added a burst of freshness, while the avocado brought a rich creaminess. The nutritional yeast added a hint of cheesy flavor without any dairy. I found that the chickpeas, when mashed with a fork, gave the Vegan Green Goddess Sandwich a hearty, satisfying texture that paired perfectly with the crunch of fresh vegetables.

Preparing the Sandwich

As I prepared the Vegan Green Goddess Sandwich, I enjoyed the process of blending the dressing and mashing the chickpeas. Mixing in finely chopped cabbage, red onion, cucumber, and a bit of jalapeño for a kick made the sandwich filling vibrant and flavorful. Spreading hummus on one slice of bread and Dijon mustard on the other added layers of taste that complemented the green goddess dressing beautifully. Every step of making the Vegan Green Goddess Sandwich felt like building a masterpiece of flavors and textures.

Enjoying the Flavors

When I finally sat down to enjoy the Vegan Green Goddess Sandwich, I was thrilled with the results. The combination of creamy, tangy, and crunchy elements made each bite a delight. The freshness of the herbs and the slight heat from the jalapeño balanced perfectly with the smooth avocado and mashed chickpeas. The Vegan Green Goddess Sandwich quickly became one of my favorite go-to lunches, offering a delicious, nutritious, and satisfying meal that I could look forward to any day of the week.

Chef’s Notes- Vegan Green Goddess Sandwich

• Finely Dice Vegetables: Ensure all vegetables are finely diced for a uniform texture and better cohesion in the sandwich.
• Mash Chickpeas Thoroughly: Adjust the mashing of chickpeas to your preference; a chunkier mash will create a heartier texture, while a smoother mash will hold together better.
• Fresh Herbs: Use fresh herbs for the dressing to enhance the vibrant, fresh flavor. Dried herbs can be used in a pinch but may not have the same impact.
• Customize Heat: Adjust the amount of jalapeño to your taste. For a milder version, use bell pepper instead.
• Bread Choice: Whole grain bread adds a nice nutty flavor and additional nutrients. However, you can use any bread you prefer, such as gluten-free or sourdough.
• Extra Toppings: Add extra toppings like sliced avocado, tomato, or leafy greens to customize the sandwich to your taste.
• Prevent Oxidation: To prevent the avocado in the dressing from oxidizing, cover any leftover dressing tightly with plastic wrap, pressing it directly against the surface before refrigerating.

Vegan Green Goddess Sandwich

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Dive into this mouthwatering Vegan Green Goddess Sandwich! Packed with protein and vibrant veggies, this sandwich is a twist on the viral TikTok salad, perfect for a quick and nutritious lunch. It’s creamy, crunchy, and bursting with fresh flavors. You won’t believe how easy it is to make!

Course: Lunch, Main CourseCuisine: AmericanDifficulty: Easy

Print

Servings

4

sandwiches

Prep time

20

minutes

Cooking time

0

minutes

Calories

350

kcal

Total time

20

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Green Goddess Dressing

• 1/2 cup baby spinach leaves

• 1/3 cup fresh basil leaves

• 2 tbsp chopped fresh dill

• 2 green onions, roughly chopped

• 2 tbsp nutritional yeast flakes

• 1 clove garlic, minced

• 1 medium avocado, pitted and scooped

• 1/2 lemon, Juice of

• 1 tbsp white wine vinegar

• Pinch of sea salt and black pepper

• Sandwich Assembly

• 1 can (15 oz) chickpeas, rinsed and drained

• 1 cup finely chopped green cabbage

• 1/4 cup finely diced red onion

• 1/3 English cucumber, finely diced

• jalapeño pepper, finely diced (optional)

• 8 slices whole grain bread

• Hummus for spreading

• Dijon mustard for spreading

Directions

• Prepare the Dressing – In a food processor or blender, combine the spinach, basil, dill, green onions, nutritional yeast, garlic, avocado, lemon juice, white wine vinegar, salt, and pepper. Blend until smooth and creamy. Set aside.
• Mash the Chickpeas – In a large mixing bowl, add the drained chickpeas and mash them with a fork or potato masher until mostly mashed but still slightly chunky. This should take about 2-3 minutes.
• Mix the Vegetables – Add the finely chopped cabbage, red onion, cucumber, and jalapeño (if using) to the mashed chickpeas. Season with a pinch of salt and pepper and mix well to combine.
• Combine with Dressing – Pour the prepared Green Goddess dressing over the chickpea mixture and toss until everything is evenly coated. This should take about 1-2 minutes.
• Assemble the Sandwiches – Spread hummus on one slice of bread and Dijon mustard on another slice for each sandwich. Add extra spinach leaves on the hummus side if desired. Spoon the chickpea salad mixture onto the bread with hummus and top with the mustard-spread slice of bread. Press gently to hold together.

Equipment

• food processor
• mixing bowls
• chef’s knife
• cutting board

Nutrition Facts

• Calories: 350kcal
• Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 320mg
• Potassium: 450mg
• Carbohydrates: 45g
• Fiber: 10g
• Sugar: 5g
• Protein: 12g
• Vitamin A: 15IU
• Vitamin C: 20mg
• Calcium: 8mg
• Iron: 15mg

FAQs- Vegan Green Goddess Sandwich

Can I make the chickpea salad ahead of time?

Yes, you can prepare the chickpea salad up to 2 days in advance. Store it in an airtight container in the refrigerator, and give it a good stir before using.

What can I use instead of nutritional yeast?

If you don’t have nutritional yeast, you can substitute it with grated vegan cheese or a small amount of soy sauce for a different flavor profile.

Is there a gluten-free option for this sandwich?

Absolutely! You can use gluten-free bread or wraps to make this sandwich suitable for a gluten-free diet.

Can I use a different protein instead of chickpeas?

Yes, white beans or lentils can be used as a substitute for chickpeas. They will provide a similar texture and nutritional value.

How can I make this sandwich spicier?

To add more heat, increase the amount of jalapeño pepper or add a dash of hot sauce to the chickpea mixture. You can also sprinkle some red pepper flakes on the finished sandwich.