Discovering the Perfect Vegan Ranch
My Favorite is Vegan Ranch Dressing and I never thought I’d find a vegan ranch dressing that truly hit the spot. Store-bought versions always fell short, either too bland or packed with unnecessary ingredients. One day, I decided to take matters into my own hands. Armed with a few simple ingredients, I set out to create a ranch dressing that was creamy, flavorful, and completely free from soy, nuts, and gluten. To my surprise, it only took a few minutes to whip up something that tasted better than anything I’d ever tried before!
Simple Ingredients, Big Flavor
The base of the dressing started with vegan mayo, a staple in my kitchen. I added unsweetened non-dairy milk to thin it out just right. But the real magic came from the combination of apple cider vinegar, garlic, and a mix of dried herbs like parsley and dill. Each ingredient brought its own unique flavor, and as I mixed them together, I could already tell this was going to be a hit. The aroma of fresh garlic combined with the tangy vinegar and fragrant herbs was irresistible.
Patience for Perfection
The hardest part of making this dressing was waiting. After mixing everything, I knew it needed time to rest and allow the flavors to meld together. Four hours felt like forever, but I knew it was worth the wait. When I finally took it out of the fridge, I gave it a quick taste and smiled. It was everything I had hoped for—creamy, zesty, and full of flavor. I couldn’t wait to try it with fresh veggies and on my favorite salads.
Endless Possibilities
Now, this Vegan Ranch Dressing is a regular in my kitchen. I use it for more than just salads—it’s perfect as a dip for veggie sticks or even as a spread on sandwiches. I’ve even started experimenting with extra herbs like chives and basil to give it new twists. Every time I serve it, my friends are amazed it’s homemade, let alone vegan! This recipe has truly become my go-to, and I love that it’s so easy to make with ingredients I always have on hand.
Table of Contents
Chef’s Notes-Vegan Ranch Dressing
- Start by adding ¼ cup of non-dairy milk and gradually add more if needed. This will allow you to control how thick or thin you want the dressing.
- If you’re sensitive to raw garlic, consider sautéing the minced garlic briefly or using garlic powder instead for a milder flavor.
- Let the dressing rest in the fridge for at least 4 hours. The longer it sits, the better the flavors come together.
- Add fresh herbs like chives or tarragon for a unique flavor boost. If you like a tangier dressing, add a little more vinegar or lemon juice.
- Store the dressing in an airtight jar in the refrigerator for up to 5 days. Shake or stir well before each use.
Vegan Ranch Dressing
This Vegan Ranch Dressing is a game-changer! It’s creamy, flavorful, and completely soy-free, nut-free, and gluten-free. Perfect for salads, veggie dips, or even as a spread on your favorite sandwiches. You won’t believe how easy it is to make at home with just a few simple ingredients. Say goodbye to store-bought dressings and hello to your new favorite homemade ranch!
4
servings5
minutes0
minutes100
kcal4
hours4
hours5
minutesKeep the screen of your device on
Ingredients
Plant-Based Mayonnaise
1/4 to 1/2 cup Unsweetened Non-Dairy Milk (Original Flavor)
1 1/2 tsp Apple Cider Vinegar
3 cloves Garlic, minced
1/2 tbsp Dried Parsley Flakes
1 tsp Dried Dill Weed
1 tsp Onion Powder
1/4 tsp Ground Paprika
1/4 tsp Ground Black Pepper
Salt
Directions
- Mixing Ingredients – In a medium mixing bowl, combine the plant-based mayonnaise and unsweetened non-dairy milk. Stir until smooth.
- Seasoning – Sprinkle in the dried parsley flakes, dried dill weed, onion powder, ground paprika, and ground black pepper. Mix thoroughly.
- Adjusting Consistency – If the dressing is too thick for your liking, gradually add more non-dairy milk until you reach the desired consistency.
- Serving – Taste and adjust salt if needed before serving. Enjoy as a salad dressing or dip.
Equipment
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 100kcal
- Carbohydrates: 1g
- Protein: 0g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 10mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 50IU
- Vitamin C: 0mg
- Calcium: 5mg
- Iron: 0mg
Vegan Ranch Dressing
This Vegan Ranch Dressing is a game-changer! It’s creamy, flavorful, and completely soy-free, nut-free, and gluten-free. Perfect for salads, veggie dips, or even as a spread on your favorite sandwiches. You won’t believe how easy it is to make at home with just a few simple ingredients. Say goodbye to store-bought dressings and hello to your new favorite homemade ranch!
4
servings5
minutes0
minutes100
kcal4
hours4
hours5
minutesKeep the screen of your device on
Ingredients
Plant-Based Mayonnaise
1/4 to 1/2 cup Unsweetened Non-Dairy Milk (Original Flavor)
1 1/2 tsp Apple Cider Vinegar
3 cloves Garlic, minced
1/2 tbsp Dried Parsley Flakes
1 tsp Dried Dill Weed
1 tsp Onion Powder
1/4 tsp Ground Paprika
1/4 tsp Ground Black Pepper
Salt
Directions
- Mixing Ingredients – In a medium mixing bowl, combine the plant-based mayonnaise and unsweetened non-dairy milk. Stir until smooth.
- Seasoning – Sprinkle in the dried parsley flakes, dried dill weed, onion powder, ground paprika, and ground black pepper. Mix thoroughly.
- Adjusting Consistency – If the dressing is too thick for your liking, gradually add more non-dairy milk until you reach the desired consistency.
- Serving – Taste and adjust salt if needed before serving. Enjoy as a salad dressing or dip.
Equipment
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 100kcal
- Carbohydrates: 1g
- Protein: 0g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 10mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 50IU
- Vitamin C: 0mg
- Calcium: 5mg
- Iron: 0mg
FAQ-Vegan Ranch Dressing
Can I make this dressing oil-free?
Yes! You can substitute the vegan mayo with silken tofu or mashed avocado for an oil-free version. This will slightly change the texture, but it will still be delicious and creamy.
Can I freeze Vegan Ranch Dressing?
It’s not recommended to freeze the dressing as the texture may become watery and separate when thawed. It’s best to make fresh batches and store them in the fridge.
How can I make this dressing spicier?
You can add a pinch of cayenne pepper, red pepper flakes, or even a dash of hot sauce to give the dressing a bit of heat.
Can I use fresh herbs instead of dried?
Absolutely! For dried herbs, substitute with triple the amount of fresh herbs. For example, use 1 tablespoon of fresh parsley and dill instead of ½ teaspoon of the dried versions.
How do I thicken the dressing if it’s too runny?
If your dressing turns out too runny, add a bit more vegan mayo, or refrigerate it for longer. You can also blend in a small amount of silken tofu to thicken it up without changing the flavor.
