Chinese Steamed Egg Custard – Perfect for Babies and Adults
This recipe was inspired by my grandmother's gentle cooking techniques. She believed in the simplicity of ingredients to create dishes that bring comfort and joy. The silky texture of this Chinese egg custard reminds me of her warm embrace and the love she poured into every meal. It's a nostalgic dish that connects me to my culinary roots and the heartwarming memories of my family's kitchen.
Chef's Notes – Chinese Steamed Egg Custard
- Steaming Tip – Ensure the steamer is preheated before placing the egg mixture inside to help with even cooking.
- Texture Alert – The custard should have a silky-smooth texture; adjust steaming time for preferred consistency.
- Weekday Breakfast – Enjoy this custard as a quick and nutritious breakfast option.
- Comfort Food – Perfect for comforting meals on cozy evenings or when feeling under the weather.