Discovering the Perfect Treat
My Favorite is Cherry Chocolate Brownies and I remember the first time I thought about making Cherry Chocolate Brownies. It was one of those rainy afternoons when all you want is something sweet and comforting to enjoy with a cup of tea. I wanted to create a dessert that was both rich and satisfying, but also a little different from the usual. That’s when the idea hit me—why not combine the classic flavors of chocolate and cherries? I’ve always loved Black Forest Cake, and I thought, why not try to capture that same magic in a brownie?
Crafting the Recipe
I began experimenting in the kitchen, mixing and matching ingredients until I found the perfect balance. I started with a basic vegan brownie recipe, but I knew it needed something more to make it special. The addition of cherry juice to the batter added a subtle tartness that beautifully complemented the rich chocolate flavor. When I folded in the chopped cherries, I knew I was onto something. The sweet, juicy cherries brought a burst of freshness to every bite, making the brownies not just a treat, but an experience.
A Touch of Indulgence
The first batch I made was an instant hit. I shared them with friends and family, and everyone was asking for the recipe. They loved how the brownies were fudgy and moist, with the cherries adding a delightful contrast in texture and taste. I decided to take it up a notch by adding a glossy ganache icing on top. The smooth, velvety chocolate ganache not only made the brownies look stunning but also added an extra layer of indulgence. It was like having a slice of Black Forest Cake in brownie form, and it was perfect.
Sharing the Joy
Now, Cherry Chocolate Brownies have become one of my go-to desserts for any occasion. Whether it’s a dinner party or just a cozy night in, these brownies never fail to impress. I love how easy they are to make, yet they always leave a lasting impression. Every time I bake a batch, I’m reminded of that rainy day when I first brought the idea to life. It’s amazing how something as simple as a brownie can bring so much joy and create such wonderful memories.Chocolate Brownies
Table of Contents
Chef’s Notes-Cherry Chocolate Brownies
- Make sure all your ingredients are at room temperature before you begin. This helps achieve a smoother batter and more evenly baked brownies.
- When melting the vegan butter, molasses, and chocolate, stir continuously to avoid burning. If the chocolate seizes, add a splash of plant-based milk to smooth it out.
- Once you combine the dry ingredients with the wet ingredients, mix gently until just combined. Over-mixing can result in dense brownies.
- For the best flavor, use high-quality unsweetened cocoa powder. It will give your brownies a richer chocolate taste.
- Let the brownies cool completely in the pan before cutting to ensure they set properly and don’t crumble.
Cherry Chocolate Brownies
Dive into the rich, fudgy goodness of these Vegan Cherry Chocolate Brownies! Perfect for any occasion, these brownies combine the classic flavors of chocolate and cherries in a delightful, easy-to-make treat. Whether you’re prepping for a special event or just craving a sweet indulgence, this recipe is sure to impress. Inspired by the flavors of Black Forest Cake, these brownies are a must-try for any dessert lover!
15
brownies15
minutes30
minutes180
kcal30
minutes1
hour15
minutesKeep the screen of your device on
Ingredients
- Dry Ingredients
2 cups all-purpose flour
2/3 tsp baking powder
2/3 tsp salt
1 cup + 2 tbsp unsweetened cocoa powder
- Wet Ingredients
1 1/2 cups + 1 tbsp granulated sugar
12 tbsp vegan butter
4 tsp molasses
3 oz semi-sweet vegan chocolate
5 1/2 fl oz cherry juice (from canned cherries)
2 tsp vanilla extract
- Add-ins
1 cup canned cherries (drained and chopped)
Directions
- Melting Ingredients – In a saucepan over medium heat, bring the vegan butter and molasses to a boil. Add the semi-sweet chocolate and whisk constantly until melted and smooth (about 3-4 minutes).
- Combining Dry Ingredients – Sift the flour, baking powder, and salt into the wet mixture. Stir gently until just combined; avoid over-mixing to keep the brownies tender (about 2-3 minutes).
- Adding Cherries – Fold in the chopped cherries evenly throughout the batter (about 1-2 minutes).
- Baking Brownies – Spread the batter into a greased and parchment-lined baking sheet. Bake in a preheated oven at 350°F for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cooling and Icing – Allow the brownies to cool completely in the pan (about 30 minutes). Flip onto a cutting board and remove the parchment paper. If using ganache, spread it over the cooled brownies before cutting into portions.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
- baking sheet
Nutrition Facts
- Calories: 180kcal
- Carbohydrates: 28g
- Protein: 2g
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 0mg
- Sodium: 100mg
- Potassium: 150mg
- Fiber: 3g
- Sugar: 18g
- Vitamin A: 0IU
- Vitamin C: 2mg
- Calcium: 2mg
- Iron: 6mg
FAQ-Cherry Chocolate Brownies
Can I use a different type of fruit instead of cherries?
Yes, you can substitute cherries with other fruits like raspberries, blueberries, or even chopped strawberries. Adjust the amount based on the fruit’s moisture content.
Can I make these brownies gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend in equal proportions.
How can I make these brownies sugar-free?
Use coconut sugar or maple syrup instead of granulated sugar. You may need to adjust the liquid content slightly to account for the difference.
What can I use instead of vegan butter?
You can substitute vegan butter with coconut oil or margarine. Keep in mind that coconut oil will add a subtle coconut flavor.
How do I store leftovers?
Store the brownies in an airtight container at room temperature for up to two days. For longer storage, keep them in the refrigerator for up to ten days.
