A Cozy Kitchen Creation
My Favorite is Spicy Vegan Miso Ramen I love to cook and As the cold wind howled outside, I decided to warm up my kitchen with a pot of Spicy Vegan Miso Ramen. It was one of those days when comfort food felt like the best remedy for the chill. I could already imagine the rich aroma filling the house, making everything feel a bit cozier. With a few simple ingredients and a bit of time, I knew this meal would soon become a favorite.
A Flavorful Start
I started by heating a splash of sesame oil in my pot, savoring the smell as it warmed. I minced garlic and grated fresh ginger, tossing them into the pot with a sizzle. The white parts of the scallions joined the mix, adding a fresh and slightly sweet note to the base. Mixing in the white miso paste and creamy peanut butter, I could tell the broth was shaping up to be something special. The chili paste added a fiery kick, making my kitchen smell even more inviting.
Simmering Goodness
Once the broth was coming together, I added vegetable broth and soy milk, stirring carefully to blend the flavors. The dried shiitake mushrooms went in next, soaking up all that umami goodness. The pot started to bubble, and the aroma grew richer. As I tasted the broth, adjusting the seasoning with soy sauce and a pinch of salt, I could hardly wait to see the final dish. The ramen noodles went in last, and I watched as they softened and took on the vibrant flavors of the soup.
A Delightful Finish
When it was time to serve, I ladled the ramen into bowls, marveling at the colorful toppings. The bok choy had turned tender, and the corn kernels added a sweet crunch. I sprinkled sesame seeds over the top and added a drizzle of chili oil for that extra touch of heat. With roasted nori sheets on the side, the meal was complete. Each spoonful was a warm hug on a cold day, and I knew this Spicy Vegan Miso Ramen would be a comforting staple in my kitchen.
Table of Contents
Chef’s Notes-Spicy Vegan Miso Ramen
- If you prefer a milder ramen, start with 1/2 tablespoon of chili paste and taste before adding more. For extra heat, you can increase the chili paste or add more chili oil.
- To make the broth creamier, you can blend the soup briefly with an immersion blender before adding the noodles. This helps to incorporate the miso and peanut butter fully into the broth.
- For a deeper umami flavor, consider adding a splash of soy sauce or a bit of mushroom powder to the broth.
- Instant ramen noodles cook quickly. To avoid them becoming mushy, add them to the pot just a few minutes before serving.
- Feel free to swap bok choy for other leafy greens like spinach or kale. Adjust the cooking time based on the type of vegetable you use.
- Experiment with different garnishes such as pickled ginger, sliced jalapeños, or a sprinkle of furikake for added flavor and texture.
Spicy Vegan Miso Ramen
Dive into a bowl of this Easy One-Pot Spicy Vegan Miso Ramen! With a rich, umami-packed broth and a hint of heat, this comforting dish is perfect for any day. Ready in just 25 minutes, it’s a quick and delicious way to enjoy a homemade ramen experience. Perfect for vegans and anyone looking for a flavorful meal!
4
servings10
minutes20
minutes350
kcal30
minutesKeep the screen of your device on
Ingredients
- Soup Base
1 tablespoon toasted sesame oil
2 cloves garlic finely minced
1 teaspoon fresh ginger grated
2 scallions chopped (white and green parts separated)
1 1/2 tablespoons white miso paste
1 tablespoon creamy peanut butter or tahini
1/2 to 1 tablespoon chili paste (adjust to taste)
2 cups vegetable broth or water (with optional vegetable bouillon)
1 cup unsweetened soy milk or oat milk
1 tablespoon chili oil (adjust to taste)
2 dried shiitake mushrooms
1 tablespoon soy sauce (or more to taste)
- Noodles and Toppings
1 head bok choy or other leafy greens
1 pack instant ramen noodles
Sliced rehydrated shiitake mushrooms
1/2 cup sweet corn kernels
Chopped green parts of scallions
Mixed black and toasted sesame seeds
Additional chili oil for garnish
Roasted nori sheets
Directions
- Sauté Aromatics – Heat a medium-sized pot over medium-high heat and add the sesame oil. Once hot, sauté the minced garlic, grated ginger, and white parts of the scallions for about 1-2 minutes until fragrant.
- Simmer Soup – Add the chili oil and dried shiitake mushrooms to the pot. Cover and bring the soup to a boil over medium-high heat for about 5 minutes. Lower the heat and let it simmer.
- Season Soup – Taste the broth and adjust seasoning with soy sauce and salt if needed. Remove the shiitake mushrooms and slice them thinly.
- Cook Vegetables – Add your choice of vegetables to the simmering soup. For bok choy, slice it in half and cook until tender.
- Prepare Noodles – Add the instant ramen noodles to the pot. If your noodles cook quickly, you can turn off the heat once they are added; otherwise, cook until they reach your desired texture.
- Finish and Serve – Stir in the corn kernels and green parts of the scallions. Garnish with sesame seeds and additional chili oil if desired. Serve hot with roasted nori sheets on the side.
Equipment
- chef’s knife
- cutting board
- medium-sized pot
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 45g
- Protein: 10g
- Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 900mg
- Potassium: 400mg
- Fiber: 5g
- Sugar: 5g
- Vitamin A: 20IU
- Vitamin C: 30mg
- Calcium: 15mg
- Iron: 20mg
FAQ-Spicy Vegan Miso Ramen
Can I use regular miso paste instead of white miso?
Yes, you can use regular miso paste, but white miso is preferred for its milder and sweeter flavor. If using regular miso, adjust the quantity and taste as it may be more intense.
What can I use instead of soy milk?
You can substitute soy milk with oat milk, almond milk, or coconut milk. Each will impart a slightly different flavor and creaminess to the broth.
Is there a gluten-free option for the soy sauce?
Yes, you can use tamari or a gluten-free soy sauce alternative to keep the recipe gluten-free.
How can I make this ramen spicier?
Increase the amount of chili paste and add extra chili oil to taste. You can also garnish with sliced fresh chilies for an additional kick.
Can I prepare this ramen ahead of time?
The ramen is best enjoyed fresh. However, you can prepare the broth and store it separately from the noodles and vegetables. Reheat the broth before adding fresh noodles and vegetables.
