Discovering the Tomato Pesto Mug Cake
My Favorite is Tomato Pesto Mug Cake and One evening, as I was searching for a quick snack, I stumbled upon the idea of a Tomato Pesto Mug Cake. I love the flavors of sun-dried tomato pesto, and the idea of blending it into a mug cake seemed both intriguing and convenient. With just a few ingredients—almond flour, an egg, and that rich pesto—I felt like I was about to create something magical in a matter of minutes.
The Simple Prep
The preparation was a breeze. I cracked an egg into a mixing bowl, whisked it until smooth, and then added the softened butter, almond flour, baking powder, and a pinch of salt. The smell of the butter and pesto blending together was delightful. I folded in the sun-dried tomato pesto, marveling at how the vibrant red pesto swirled through the batter, giving it a burst of color and flavor.
The Quick Cook
I poured the batter into a microwave-safe mug and set it in the microwave, hitting the high button for 75 seconds. The microwave buzzed, and within moments, my kitchen was filled with the mouth-watering aroma of tomatoes and herbs. When the timer dinged, I eagerly removed the mug and tapped it gently to release the cake onto a plate. It looked perfect, with a golden top and a rich, savory scent.
The Delicious Result
The Tomato Pesto Mug Cake was a hit. Its soft, moist texture combined with the tangy sun-dried tomato pesto created a delightful treat. I topped it with a bit more pesto and a fresh tomato wedge, adding a burst of color and flavor. This mug cake was not only quick and easy but also a delicious snack that felt like a special treat. It was the perfect way to indulge in Italian flavors without spending hours in the kitchen.
Table of Contents
Chef’s Notes-Tomato Pesto Mug Cake
- Ensure the butter is well incorporated into the batter for a smooth texture. If the batter seems too thick, you can add a splash of milk or water to loosen it.
- Since microwaves can vary in power, check the mug cake at 60 seconds to avoid overcooking. If it’s not done, continue microwaving in 10-second intervals until a toothpick inserted in the center comes out clean.
- For added flavor, sprinkle a bit of grated Parmesan cheese or a pinch of Italian seasoning on top before microwaving.
- If you have leftovers (though unlikely), store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave for 10-15 seconds.
- Feel free to swap out the sun-dried tomato pesto for other types of pesto or add in extras like chopped olives, fresh herbs, or even a sprinkle of red pepper flakes for a bit of heat.
Tomato Pesto Mug Cake
Dive into the delightful world of mug cakes with this Tomato Pesto Mug Cake! It’s fresh, delicious, and unique, perfect for a quick snack or a side dish. This recipe brings together the rich flavors of sun-dried tomato pesto with the convenience of a microwave mug cake. Ready in just minutes, it’s a must-try for any food lover looking for a quick and satisfying treat.
1
mug cake5
minutes1
minute462
kcal6
minutesKeep the screen of your device on
Ingredients
- Base Ingredients
1 large egg
2 tablespoons unsalted butter, softened
3 tablespoons almond flour
1/2 teaspoon baking powder
Pinch of salt
- Flavor Enhancers
5 teaspoons sun-dried tomato pesto
Directions
- Preparation – Crack the egg into a mixing bowl and whisk until well beaten.
- Mixing – Add the softened butter, almond flour, baking powder, and a pinch of salt to the bowl. Stir until the mixture is smooth and well combined.
- Flavoring – Fold in the sun-dried tomato pesto until evenly distributed throughout the batter.
- Microwaving – Pour the batter into a microwave-safe mug and microwave on high for 75 seconds.
- Serving – Carefully remove the mug from the microwave and gently tap it against a plate to release the mug cake. Top with additional sun-dried tomato pesto and a small wedge of fresh tomato if desired.
Equipment
- microwave
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 462kcal
- Carbohydrates: 8g
- Protein: 12g
- Fat: 46g
- Saturated Fat: 20g
- Cholesterol: 220mg
- Sodium: 400mg
- Potassium: 150mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 15IU
- Vitamin C: 2mg
- Calcium: 10mg
- Iron: 10mg
FAQ- Tomato Pesto Mug Cake
Can I use a different type of flour?
Yes, you can substitute almond flour with coconut flour or oat flour. Keep in mind that coconut flour may require additional liquid due to its absorbent nature.
Is this recipe suitable for someone on a keto diet?
Absolutely! This Tomato Pesto Mug Cake is keto-friendly due to its low-carb content and use of almond flour.
Can I make this mug cake vegan?
Yes, you can replace the egg with a flaxseed meal mixture (1 tablespoon flaxseed meal + 2.5 tablespoons water, let it sit for 5 minutes) and use vegan butter or coconut oil instead of regular butter.
How do I know when the mug cake is done?
The mug cake is done when it has risen and is firm to the touch. A toothpick inserted in the center should come out clean.
Can I add other ingredients to this mug cake?
Yes, you can experiment with different types of pesto or mix in ingredients like chopped olives, fresh herbs, or even some cheese for added flavor. Just be sure not to overload the batter, as it might affect the cooking time.
