Air Fryer Vegan Garlic Bread
Air Fryer Vegan Garlic Bread is a delightful treat that elevates any meal! Picture golden-brown slices of bread, crispy on the outside yet wonderfully soft inside, infused with the aroma of garlic and fresh herbs. It’s a quick and easy recipe that’s perfect for sharing at the table.
I love making Air Fryer Vegan Garlic Bread because it’s so simple yet so satisfying. As I preheat the air fryer to 350ºF, the anticipation builds. Slicing the fresh whole wheat bread into halves, I prepare the garlic butter mixture with plant-based margarine, minced garlic, and chopped parsley.
Placing the bread halves into the air fryer basket, I watch eagerly as they cook for 8-10 minutes until they turn a perfect golden brown. The kitchen fills with the irresistible scent of garlic and herbs, making my mouth water.
Once done, I let the garlic bread cool for a couple of minutes before slicing it into pieces. Each slice reveals a crispy exterior and a soft, buttery center bursting with flavor. Garnished with a sprinkle of fresh parsley, it’s ready to be served alongside soups, salads, or as a standalone appetizer.
Air Fryer Vegan Garlic Bread is my go-to side dish whenever I want to add a touch of homemade goodness to my meals. It’s vegan, easy to make, and always a hit with family and friends. Try this recipe for yourself and enjoy a taste of crispy, garlicky perfection!
Table of Contents
Chef’s Notes- Air Fryer Vegan Garlic Bread
- Choosing Bread: Select fresh bakery bread or crusty varieties like ciabatta for optimal texture.
- Garlic Butter: Adjust garlic quantity to taste; for milder flavor, roast garlic before mixing.
- Air Fryer Tips: Preheat thoroughly to ensure even cooking and crispy results.
- Garnishing: Experiment with different herbs like basil or cilantro for varied flavors.
- Storage: Store leftovers in a breadbox or airtight container at room temperature for up to 2 days.
Air Fryer Vegan Garlic Bread
Ready to elevate your meals with a burst of flavor? This 20-minute Air Fryer Vegan Garlic Bread is your go-to side dish! With just four simple ingredients, you can whip up a delicious, crispy, and aromatic garlic bread that pairs perfectly with soups, salads, pizzas, and more. Follow this easy recipe for a delightful vegan treat that will impress everyone at the table!
4
servings10
minutes10
minutes191
kcal2
minutes22
minutesKeep the screen of your device on
Ingredients
- Bread Base
1 loaf fresh whole wheat bread or 2 small French baguettes
- Garlic Butter Mixture
2 tablespoons plant-based margarine
2 cloves garlic, finely chopped
Fresh parsley or mixed herbs for garnish
- Alternative Ingredients:
Bread: Substitute with ciabatta or sourdough for a different texture.
Vegan Butter: Use olive oil as a replacement.
Garlic: Garlic powder can be used if fresh garlic is unavailable.
Parsley: Basil or cilantro can be used as an alternative herb.
Directions
- Preheat Air Fryer – Set your air fryer to 350ºF (180ºC) and let it preheat while you prepare the ingredients.
- Prepare Bread – Slice the whole wheat bread or baguettes in half lengthwise.
- Mix Garlic Butter – In a small bowl, combine the plant-based margarine with minced garlic and chopped parsley until well blended.
- Spread Mixture – Evenly spread the garlic butter mixture over the cut sides of the bread halves.
- Air Fry Bread – Place the prepared bread in the air fryer basket and cook for 8-10 minutes until the tops are golden brown and crispy.
- Cool and Serve – Remove the garlic bread from the air fryer and let it cool for a couple of minutes. Slice into pieces and garnish with additional fresh herbs if desired.
Equipment
- air fryer
- cutting board
- chef’s knife
Nutrition Facts
- Calories: 191kcal
- Carbohydrates: 32g
- Protein: 6g
- Fat: 4g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 406mg
- Potassium: 73mg
- Fiber: 2g
- Sugar: 1g
- Vitamin A: 200IU
- Vitamin C: 2mg
- Calcium: 40mg
- Iron: 2mg
FAQ- Air Fryer Vegan Garlic Bread
Can I use olive oil instead of vegan butter?
Yes, olive oil can be a great alternative. Brush it onto the bread slices before air frying.
How do I prevent the garlic from burning?
Ensure the garlic is finely chopped and evenly mixed with the butter. Monitor closely during cooking.
Can I freeze the prepared garlic bread?
It’s not recommended as it may affect the texture. It’s best enjoyed fresh.
What can I serve with air fryer garlic bread?
It pairs well with soups, salads, pasta dishes, or as a side with marinara sauce for dipping.
How do I adjust the cooking time for softer or crispier bread?
For softer bread, reduce cooking time by a minute or two. For crispier results, add an extra minute under careful monitoring.
