Discovering the Flavorful Delight
My Favorite is Spiced Couscous Cucumber Cups and I remember the first time I made Spiced Couscous Cucumber Cups; it was a sunny afternoon, and I was eager to try something new for our family gathering. I had always loved the cool crunch of cucumbers, and combining them with a zesty couscous salad seemed like a perfect match. The kitchen filled with the aromatic scent of ras el hanout as I mixed the spices into the couscous, and I couldn’t wait to see how this new creation would turn out.
The Perfect Blend
As I cooked the couscous, I watched it swell and absorb the vegetable broth, becoming tender and fluffy. Adding tahini, fresh mint, and diced apricots brought the dish to life. Each ingredient added a layer of flavor, from the creamy tahini to the sweet apricots and the tangy lemon juice. Mixing it all together, I was amazed at how vibrant and colorful the couscous looked. It was like a little celebration of flavors in a bowl.
Creating Little Bites of Joy
Once the couscous was ready, I sliced the Persian cucumbers into neat rounds and carefully scooped out a tiny well in each slice. Filling these little cups with the spiced couscous mixture felt like assembling a beautiful puzzle. I topped each one with a sprinkle of fresh mint, which added a touch of elegance and a burst of color. The cucumber cups were not just tasty but also looked delightful on the serving platter.
A Hit at the Gathering
When it was time to serve, everyone was excited to try the new appetizer. The cucumber cups were a big hit—crisp, refreshing, and packed with a burst of flavor. It was wonderful to see the smiles on everyone’s faces as they enjoyed these little bites. From that day on, Spiced Couscous Cucumber Cups became my go-to appetizer for any gathering, always bringing a touch of North African charm to our table.
Table of Contents
Chef’s Notes-Spiced Couscous Cucumber Cups
- Make sure the couscous is fully cooked and fluffy before mixing it with the other ingredients. If the couscous is too dry, add a splash of vegetable stock or water to achieve the right consistency.
- If tahini is too rich or unavailable, you can use almond butter or sunflower seed butter for a similar creamy texture and flavor. Adjust the amount based on your taste preference.
- For the best flavor, use fresh mint rather than dried mint. If fresh mint isn’t available, fresh parsley or cilantro can be used, though it will alter the flavor profile slightly.
- To make scooping easier, cut the cucumbers just before assembling to prevent them from becoming watery. If using a melon baller is challenging, a small spoon will also work.
- Garnish the cucumber cups with a sprinkle of fresh mint or a few toasted pine nuts for added texture and visual appeal. Serving with a side of hummus or baba ganoush can complement the flavors and add variety.
Spiced Couscous Cucumber Cups
Dive into these Spiced Couscous Cucumber Cups, a refreshing and flavorful vegan appetizer! With a base of cool cucumber rounds, this dish features a spicy couscous salad infused with North African ras el hanout, creamy tahini, and bursts of dried apricots. Perfect for impressing guests at any gathering, these tiny bites pack a punch of flavor and are ready in just 30 minutes!
4
cups15
minutes10
minutes120
kcal15
minutes40
minutesKeep the screen of your device on
Ingredients
- Vegetable Stock
1½ cups vegetable stock
- Whole Grain Israeli Couscous
½ cup uncooked whole grain Israeli couscous
- Tahini
2 tsp sesame paste (tahini)
- Fresh Mint
¾ cup finely minced fresh mint leaves
- Red Onion
¼ cup finely diced red onion
- Dried Apricots
¼ cup chopped dried apricots or golden raisins
- Lemon Juice
2 tbsp freshly squeezed lemon juice
- Ras El Hanout Spice Blend
1½ tsp ras el hanout spice blend
- Sea Salt
- Persian Cucumbers
3 Persian cucumbers
Directions
- Cooking Couscous – In a small pot, bring the vegetable stock to a boil. Add the Israeli couscous and stir well. Reduce heat and simmer for about 10 minutes until tender. Remove from heat and let it sit covered for 10-15 minutes to absorb any remaining liquid.
- Mixing Ingredients – Once the couscous has cooled to room temperature, transfer it to a mixing bowl. Stir in the tahini until well combined. Add the finely minced mint leaves, diced red onion, chopped dried apricots or raisins, lemon juice, and ras el hanout spice blend. Mix thoroughly and season with sea salt to taste.
- Preparing Cucumbers – Slice the Persian cucumbers into ⅓-inch thick rounds. Using a small melon baller or teaspoon, scoop out a shallow well in the center of each cucumber slice to create a small cup.
- Assembling Bites – Fill each cucumber cup with approximately 2 teaspoons of the couscous mixture. Garnish with additional fresh mint leaves if desired.
- Serving – Serve the cucumber cups chilled or at room temperature as a refreshing appetizer or snack.
Equipment
- chef’s knife
- cutting board
- small saucepan
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 120kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 3g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 200mg
- Fiber: 3g
- Sugar: 5g
- Vitamin A: 10IU
- Vitamin C: 15mg
- Calcium: 4mg
- Iron: 6mg
FAQ-Spiced Couscous Cucumber Cups
Can I make these Spiced Couscous Cucumber Cups ahead of time?
Yes, you can prepare the couscous mixture and cucumber cups in advance. Store the couscous mixture in an airtight container in the refrigerator for up to 2 days. Assemble the cucumber cups just before serving to keep them fresh and crisp.
What can I use instead of Persian cucumbers?
Persian cucumbers are ideal due to their size and flavor, but if you can’t find them, you can use regular English cucumbers. Just make sure to peel them and slice them into rounds.
Can I make these cups without the ras el hanout spice blend?
If you don’t have ras el hanout, you can use a mix of cumin, coriander, paprika, and a pinch of cinnamon as a substitute to mimic the North African flavors.
Is there a gluten-free option for the couscous?
Yes, you can substitute the Israeli couscous with quinoa or bulgur. Both alternatives will work well in this recipe and keep it gluten-free.
How can I adjust the spice level in the couscous mixture?
If you prefer a milder flavor, reduce the amount of ras el hanout used. You can also adjust the spice blend to your taste by adding or omitting certain spices based on your preference.
