Delicious Vegan Morning Apple Oatmeal Cookies Recipe
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Not Your Usual Oatmeal Cookies
One chilly autumn morning, I found myself rushing to get my kids ready for school while simultaneously trying to prepare something wholesome for breakfast. It was one of those chaotic mornings where time seemed to slip away faster than usual. I looked at the clock and realized we only had about twenty minutes before we had to be out the door. My mind raced through quick breakfast options, but I wanted something that was not only fast but also nutritious and satisfying.
That’s when I remembered the bag of fresh blueberries we had picked from the local farm the previous weekend. They were so plump and juicy, and I knew they would make a perfect addition to a quick bake. My eyes then landed on a jar of almond butter and a bag of rolled oats in the pantry. An idea sparked – why not whip up some quick and healthy oatmeal cookies with apples?
Making Morning Apple Oatmeal Cookies At Home
In a flurry of activity, I grabbed a mixing bowl and started combining ingredients. I mixed ground flaxseed with warm water to create a vegan egg substitute and let it sit while I gathered the rest of the ingredients. The aroma of almond butter and coconut oil melting together was heavenly, and I couldn’t help but feel a sense of calm amidst the morning rush.
As I folded in the fresh blueberries and chopped walnuts, I felt a wave of excitement. These Morning Apple Oatmeal Cookies were coming together beautifully, and I knew they would be a hit. I quickly scooped the batter onto a baking sheet and popped it into the oven. The house soon filled with the delightful scent of baking cookies, which brought the kids into the kitchen with curious noses and eager eyes.
In just 20 minutes, the Morning Apple Oatmeal Cookies were ready, golden brown with pockets of juicy blueberries peeking through. I let them cool just enough before handing them out. The first bite was met with wide eyes and happy murmurs of approval. Soft and fluffy, with a perfect balance of sweetness and nuttiness, these cookies were an instant hit. They were easy to grab and go, making them perfect for our hectic mornings.
That day, these Morning Apple Oatmeal Cookies became a staple in our household. They’re not only a quick and healthy breakfast option but also a reminder that even in the busiest of times, it’s possible to create something delicious and nourishing. Now, I bake a batch every week, knowing that we’re starting our days with a bit of homemade love and goodness.
Chef’s Notes – Morning Apple Oatmeal Cookies
- Pre-toast the nuts: For an added depth of flavor, toast the walnuts before chopping and adding them to the batter.
- Chill the dough: If you have a bit of extra time, chilling the dough for 30 minutes before baking can help the cookies hold their shape better.
- Use a cookie scoop: For uniform cookies, use a cookie scoop to portion out the dough. This ensures even baking and makes the cookies look more professional.
- Don’t overmix: When combining the wet and dry ingredients, mix until just combined to avoid tough cookies.
- Watch the baking time: Keep an eye on the cookies during the last few minutes of baking to ensure they don’t overbake. They should be golden brown around the edges but still soft in the center.
- Cooling is crucial: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
- Customize flavors: Experiment with different spices like nutmeg or ginger to give the cookies a unique twist. You can also try out our other cookie recipes like this Apple Spice Oat Cookies or these Vegan Banana Choco Chip Cookies
Vegan Apple Oatmeal Cookies
Get ready to fall in love with these easy Vegan Apple Oatmeal Cookies! Perfectly plant-based and bursting with autumn flavors, these cookies are a breeze to make. Whether you're a seasoned baker or a newbie in the kitchen, you'll appreciate the simplicity and deliciousness of this recipe. Ideal for a cozy snack or a sweet treat, these cookies are sure to become a household favorite.
12
cookies5
minutes16
minutes163
kcal5
minutes26
minutesKeep the screen of your device on
Ingredients
- Dry Ingredients
1 cup quick oats (or rolled oats)
3/4 cup all-purpose flour (whole wheat flour can be used)
2/3 cup brown sugar (or evaporated cane juice crystals)
1/2 tablespoon cornstarch
1/2 tablespoon aluminum-free baking powder (or 1/2 teaspoon regular baking powder)
1/4 teaspoon ground cinnamon (optional)
1/4 teaspoon salt
- Wet Ingredients
1/3 cup finely chopped fresh apple (about half a medium apple)
1/4 cup neutral oil (such as safflower, vegetable, canola, or melted coconut oil)
1/4 cup nondairy milk (add 1-2 teaspoons extra if dough is too dry)
- For the Icing
3/4 cup powdered sugar
3 teaspoons nondairy milk (add 1/2 – 1 teaspoon more if needed for desired consistency)
Directions
- Preheat Oven – Set your oven to 350°F (175°C) to get it ready for baking.
- Mix Dry Ingredients – In a large mixing bowl, combine the oats, flour, brown sugar, cornstarch, baking powder, cinnamon (if using), and salt.
- Prepare Apple – Finely chop about half of a medium apple to measure out 1/3 cup and add it to the dry mixture.
- Combine Wet Ingredients – In a measuring cup, mix together the neutral oil and nondairy milk. Pour this mixture into the bowl with the dry ingredients and stir until everything is well combined.
- Form Cookies – Drop heaping tablespoon-sized mounds of dough onto a parchment-lined or silicone-lined cookie sheet. For smaller cookies, level off the tablespoons to make about 15 cookies.
- Bake – Place the cookie sheet in the oven and bake for 15-16 minutes until the edges are slightly browned. For smaller cookies, bake for 12-13 minutes.
- Cool – Allow the cookies to cool on the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Equipment
- mixing bowl
- cookie sheet
- silicone baking sheet liner or parchment paper
Nutrition Facts
- Calories: 163kcal
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Potassium: 50mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 2mg
- Iron: 4mg
Apple Spice Oat Cookies
Cooks in 45 minutesDifficulty: EasyGet ready to fall in love with these Apple Spice Oat Cookies! Packed with hearty oats, juicy apple bits, and a hint of cinnamon, these cookies are perfect for cozy fall weekends. They’re soft, cake-like, and incredibly easy to make. Whether you’re a seasoned baker or just starting out, you’ll find these cookies irresistible. Let’s get baking!
Vegan Banana Choco Chip Cookies
Cooks in 150 minutesDifficulty: EasyGet ready to indulge in these delightful Vegan Banana Chocolate Chip Cookies! Soft, chewy, and with a thin sweet chocolate shell, these cookies are a treat for everyone. Perfect for those who love a healthy yet delicious dessert. Easy to make and gluten-free, they are sure to become a favorite in your household. Let’s get baking!
FAQs – Morning Apple Oatmeal Cookies
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries. Just make sure to thaw them and pat them dry to avoid excess moisture in the batter.
Can I substitute the almond butter with another nut butter?
Absolutely! Peanut butter or sunflower seed butter can be used as substitutes.
Are these Morning Apple Oatmeal Cookiessuitable for those with gluten intolerance?
Yes, as long as you use certified gluten-free oats, these cookies are gluten-free.
How long do these cookies stay fresh?
These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to a month.
Can I add other mix-ins to the cookies?
Definitely! Feel free to add dried fruits, seeds, or even chocolate chips for extra flavor and texture in these Morning Apple Oatmeal Cookies.
