If you’re craving something cool, creamy, and packed with tropical flavor, look no further than No Chum Mango Cream Scoop. This refreshing dessert is like taking a bite of sunshine! With the natural sweetness of ripe mangoes combined with a velvety smooth creaminess, it’s the perfect treat to cool you down on a hot day or to satisfy your sweet tooth any time of year.
The beauty of this dessert is how simple it is. You don’t need a long list of ingredients to make something that tastes so decadent. It’s a harmonious blend of fresh mangoes, sweetened cream, and a touch of vanilla – no fuss, just pure flavor. Whether you’re serving it to guests at a gathering or indulging on your own after dinner, No Chum Mango Cream Scoop will have you dreaming of tropical beaches with every bite.
I remember the first time I tried No Chum Mango Cream Scoop. I was visiting a friend who had just returned from a tropical vacation. She introduced me to the dessert as a “simple, no-fuss way to enjoy the best mangoes.” She promised it would be a game-changer, and boy, was she right! I watched as she blended fresh mangoes with a rich, creamy base, and the result was nothing short of magic.
The first bite of No Chum Mango Cream Scoop transported me straight to the beaches of Thailand. It was smooth, sweet, and tangy all at once. The creaminess balanced out the fruit’s natural zing, and I found myself going back for scoop after scoop. Since then, I’ve made No Chum Mango Cream Scoop countless times, always playing around with the ingredients to get it just right. It’s now my go-to dessert for summer barbecues and dinner parties.
Table of Contents
Why People Will Like It
- Tropical Flavor – The sweetness of mangoes takes you straight to the tropics.
- Simple and Quick – You only need a handful of ingredients and a blender.
- Creamy & Smooth – A luscious, velvety texture that feels indulgent.
- Naturally Sweet – Made with fresh mangoes, so you can enjoy the pure taste of the fruit.
- Customizable – You can easily add a little extra sweetness or adjust the creaminess to your liking.
Health Benefits of No Chum Mango Cream Scoop
Besides being utterly delicious, No Chum Mango Cream Scoop brings some great health benefits:
- Rich in Vitamin C – Mangoes are a fantastic source of vitamin C, which supports your immune system.
- Good for Digestion – Mangoes contain enzymes that help with digestion and gut health.
- Packed with Antioxidants – Mangoes help fight free radicals in the body, promoting overall health.
- High in Fiber – Supports a healthy digestive system and keeps you feeling satisfied.
- Boosts Skin Health – The vitamins in mangoes help to nourish your skin from the inside out.
Best Occasions to Enjoy No Chum Mango Cream Scoop
This dessert is perfect for any occasion, but here are a few times when it’s especially great:
- Summer Gatherings – A cool, refreshing dessert for barbecues and picnics.
- Dinner Parties – Simple to make but impressive enough to serve to guests.
- Post-Meal Treat – Perfect as a light, sweet dessert after dinner.
- Hot Weather Days – Refreshing and cooling for those sunny, sweltering afternoons.
- Tropical-Themed Parties – This dessert is a perfect addition to any beach or island-themed event.
Chef’s Notes: No Chum Mango Cream Scoop
- Mango Selection – Use ripe mangoes for the best flavor and texture. Overripe or underripe mangoes may affect the puree consistency.
- Whipped Cream Incorporation – Fold whipped cream gently into the mango mixture to preserve the airy texture.
- Optional Add-ins – Try adding toasted coconut flakes, chopped pistachios, or passionfruit puree for extra flavor.
- Serving Suggestions – Pair with citrus salad or shortbread cookies. Garnish with mint or extra mango puree.
- Food Coloring Alternatives – Use a pinch of turmeric water instead of food coloring for a natural golden hue.
- Make-Ahead Tip – Prepare a day or two ahead. Let it soften at room temperature before serving.
- Texture Tip – Whip cream to stiff peaks but avoid overmixing to maintain lightness.
- Sweetness Balance – Adjust the sweetness by tasting the mango puree before adding condensed milk.
- Mango Puree Consistency – Reduce the mango puree to half its volume for the right texture.
- Garnish Ideas – Top with crushed pistachios or mango chunks for extra flavor and texture.
No Chum Mango Cream Scoop
Experience an indulgent twist on frozen dessert with our Mango Cream Scoop. This velvety, tropical treat is packed with the natural sweetness of ripe mangoes, perfectly balanced by luxuriously whipped cream and sweetened condensed milk. Designed for effortless home preparation, this recipe transforms everyday ingredients into a gourmet dessert worthy of any celebration. With a creamy texture and vibrant color, it’s a dazzling centerpiece that turns your kitchen into a stylish dessert haven.
4
servings15
minutes10
minutes625
kcal5
minutes30
minutesKeep the screen of your device on
Ingredients
- Mango Reduction
1.5 large ripe mangoes peeled, pitted, and diced into uniform cubes (yielding about 1⅓ cups of vibrant mango puree after reduction)
- Cream Base
9 oz sweetened condensed milk approximately just over 1 cup
1.33 cups chilled heavy whipping cream ensuring a luxuriously airy texture
liquid yellow food coloring optional, to enhance the tropical glow
- Alternative Ingredients
Mangoes: Substitute with ripe papaya or peach for a different tropical twist.
Sweetened condensed milk: Replace with coconut condensed milk for a dairy-free alternative.
Heavy cream: Use full-fat coconut cream if you prefer a non-dairy option.
Yellow food coloring: Swap with a tiny pinch of turmeric water if avoiding artificial additives.
For a lower-sugar version choose a reduced-sugar condensed milk substitute.
Directions
- Fruit Preparation – Begin by dicing the ripe mango into uniform cubes on a cutting board (approx. 5 minutes). Then, blend these pieces in a food processor until incredibly smooth (additional 3 minutes), producing a fresh, aromatic mango puree. This initial step sets the stage for a concentrated fruit base.
- Simmering Reduction – Pour the mango puree into a nonstick pan placed over medium-low heat. Stir continually for about 8 minutes until the mixture visibly reduces by nearly half and thickens enough that a dragged spoon leaves a lingering trail. This gradual simmer enriches flavor intensity and minimizes excess water for a creamier consistency.
- Whisking the Base – In a mixing bowl, gently combine the cooled, reduced mango puree with 9 oz of sweetened condensed milk and a pinch of yellow food coloring if using. Whisk slowly for around 2 minutes until the concoction is homogenous and luxuriously smooth, ensuring the natural mango flavor shines through.
- Incorporating Whipped Cream – Using a hand mixer, beat 1⅓ cups of heavy cream until stiff peaks form (about 3 minutes). Lightly fold a small scoop of this whipped cream into the mango-condensed milk blend to temper it, then gradually incorporate the remaining cream over 4 minutes using gentle folding motions to maintain the airy structure.
- Containing and Freezing – Transfer the final mixture into a clean glass container lined with parchment paper. Smooth the top with a spatula (approx. 2 minutes), cover securely, and place in the freezer for at least 12 hours to set thoroughly.
- Serving Preparation – Remove the container and let it stand at room temperature for about 5 minutes, allowing a slight softening so that the ice cream scoops effortlessly. Optionally, adorn with a fresh mint leaf or an extra drizzle of mango puree before serving.
Equipment
- chef’s knife
- cutting board
- food processor
- hand mixer
- Nonstick Pan
Nutrition Facts
- Calories: 625kcal
- Fat: 35g
- Saturated Fat: 20g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 120mg
- Potassium: 350mg
- Carbohydrates: 65g
- Fiber: 2g
- Sugar: 55g
- Protein: 7g
- Vitamin A: 500IU
- Vitamin C: 35mg
- Calcium: 150mg
- Iron: 1mg
FAQs: No Chum Mango Cream Scoop
Can I use frozen mangoes instead of fresh?
Yes, thaw frozen mangoes completely before blending.
Can I use coconut milk instead of condensed milk?
Coconut condensed milk works as a dairy-free substitute.
How do I know when the mango reduction is done?
It’s ready when the mixture thickens and leaves a trail when stirred.
Can I make this without an ice cream maker?
Yes, freeze the mixture without an ice cream maker.
How long does this dessert take to set?
Freeze for at least 12 hours for full set.
Can I adjust the sweetness level?
Yes, reduce condensed milk or use a low-sugar version.
Can I add chunks of mango to the mix?
Yes, fold in small mango cubes for added texture.
How can I store leftovers?
Store in an airtight container in the freezer for 1–2 weeks.
Why is my mango cream scoop too hard to scoop?
Let it sit at room temperature for 5–10 minutes to soften.
Can I use other fruit for the puree?
Yes, papaya or peaches can replace mango for a tropical twist.
More Mango Recipes
Mango Cream Freeze Bars
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Mango Cream Delight
Cooks in 310 minutesDifficulty: EasyExperience a burst of summer with this Mango Cream Delight that dazzles with its natural sweetness and rich creaminess. Crafted with only a few high-quality ingredients like ripe mango pulp, heavy cream, and cane sugar, this gluten-free and eggless treat promises a refreshing escape from ordinary desserts. Imagine the smooth texture and vibrant flavor as you indulge in each spoonful—it’s a celebration of pure, authentic tropical bliss that your taste buds will thank you for. Enjoy this simple yet luxurious dessert perfect for any occasion.
Mango Sago (Tapioca Pudding) Delight
Cooks in 155 minutesDifficulty: EasyDive into the tropical flavors with this Mango Sago (Tapioca Pudding) Delight! This creamy, dreamy dessert combines the lusciousness of ripe mangoes with the rich, velvety texture of coconut milk and tapioca pearls. Perfect for a refreshing treat, this recipe is easy to make and sure to impress. Get ready to indulge in a taste of paradise!
