If you’re craving a wholesome, easy-to-make treat, One-Bowl Vegan Peanut Butter Cookies are the perfect answer! Made with just a handful of simple ingredients and no need for multiple bowls or complicated steps, these cookies deliver rich, nutty flavor in a soft and chewy texture. They’re a fantastic indulgence for anyone seeking a quick vegan dessert without sacrificing taste.
What makes these One-Bowl Vegan Peanut Butter Cookies special is their simplicity and heartiness. The creamy peanut butter provides depth and a satisfying richness, while the vegan ingredients come together effortlessly to create a cookie that’s both tender and delicious. Plus, they’re naturally dairy-free, egg-free, and made with wholesome pantry staples, making them suitable for a range of dietary preferences.
The first time I baked these One-Bowl Vegan Peanut Butter Cookies, I was thrilled by how quickly they disappeared! Each bite offered that classic peanut butter flavor with a perfect chewiness that charmed everyone. Now, they’re my go-to cookie recipe for parties, after-school snacks, or whenever I want a comforting sweet treat.
Now, I love sharing these One-Bowl Vegan Peanut Butter Cookies with friends and family as a simple, delightful dessert. They’re perfect for casual get-togethers, gifting, or whenever you need a quick and satisfying homemade cookie.
Table of Contents
Why You’ll Love One-Bowl Vegan Peanut Butter Cookies
- Easy and Quick – Made in one bowl with minimal ingredients and effort.
- Rich Peanut Butter Flavor – Delightfully nutty and satisfying with every bite.
- Vegan-Friendly – Free from dairy and eggs, perfect for plant-based diets.
- Soft and Chewy – A perfect texture that’s both tender and chewy.
- Versatile – Customize by adding chocolate chips, nuts, or seeds.
Health Benefits of One-Bowl Vegan Peanut Butter Cookies
These cookies offer more than just great taste:
- Plant-Based Protein – Peanut butter adds a good source of protein.
- Healthy Fats – Nuts provide nourishing fats beneficial for heart health.
- No Refined Sugars Needed – Recipes can be adjusted to use natural sweeteners.
- Dairy and Egg-Free – Suitable for those with allergies or dietary restrictions.
- Energy Boosting – A satisfying treat providing long-lasting energy.
When to Make One-Bowl Vegan Peanut Butter Cookies
These cookies are perfect for a variety of occasions:
- After-School Snacks – A wholesome and tasty treat for kids and adults alike.
- Casual Gatherings – Great for parties, potlucks, and informal get-togethers.
- Quick Desserts – Perfect when you need a fast and satisfying sweet.
- Gifting – Make and share homemade cookies as thoughtful presents.
- Comfort Food – A warm, nostalgic treat for cozy days at home.
Chef’s Notes: One-Bowl Vegan Peanut Butter Cookies
• Add-Ins for Extra Flavor – For a delightful twist, fold in 2 tablespoons of vegan chocolate chips or chopped nuts right after mixing the dry ingredients.
• Perfect Pairing – Serve these cookies warm with a cold glass of almond or oat milk for the ultimate comfort snack experience.
• Freezing Instructions – These cookies freeze beautifully! Store them in a freezer-safe bag for up to 2 months for a quick treat anytime.
• Adjusting Dough Consistency – If the dough feels dry, add an extra teaspoon of almond milk; if it’s too wet, dust with a bit more flour to achieve the right consistency.
• Serving Suggestions – Pair the cookies with dairy-free ice cream or fresh berries for a delicious dessert twist that elevates the treat.
• Nut Butter Alternatives – You can substitute peanut butter with almond butter for a milder flavor or sunflower seed butter for a nut-free option.
• Sugar Substitutes – If you prefer, you can use brown sugar or coconut palm sugar instead of coconut sugar for a different sweetness profile.
• Milk Options – Feel free to use oat milk or soy milk in place of almond milk if you have dietary restrictions or preferences.
• Flour Variations – Whole wheat or spelt flour can be used instead of all-purpose flour for a heartier texture, and a gluten-free flour blend is an option for those avoiding gluten.
• Baking Time Tips – For extra chewiness, remove the cookies from the oven at 10 minutes; for crisp edges, aim for 12 minutes of baking.
One-Bowl Vegan Peanut Butter Cookies
Craving a fuss-free vegan cookie that delivers maximum flavor with minimal effort? In just one bowl and under 25 minutes, you’ll create irresistibly soft peanut butter cookies that melt in your mouth. Celebrity-style excitement meets home-kitchen simplicity as creamy nut butter, coconut sugar, and a hint of vanilla come together in a tender, golden bake. Get ready to impress friends and family with this speedy, dairy-free, eggless delight that proves healthy baking can be downright decadent!
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Ingredients
- Wet Mixture
½ cup creamy natural peanut butter (or almond butter)
3 tbsp coconut sugar (sub with pure cane sugar if desired)
3 tbsp almond milk, room temperature
1 tsp pure vanilla extract
- Dry Blend
¾ cup unbleached all-purpose flour (or spelt flour)
¼ cup gluten-free flour blend (optional swap)
½ tsp baking soda (or ¾ tsp baking powder)
Pinch fine sea salt (only if nut butter is unsalted)
- Alternative Ingredients:
Almond butter replaces peanut butter for a milder nut flavor
Sunflower seed butter as a nut-free swap for peanut butter
Brown sugar or coconut palm sugar instead of coconut sugar
Oat milk or soy milk in place of almond milk
Whole wheat or spelt flour instead of all-purpose flour
Gluten-free flour blend if avoiding gluten completely
Baking powder can substitute baking soda use ¾ tsp
Kosher or Himalayan salt for sea salt
Directions
- Dough Prep – In a medium mixing bowl, whisk together peanut butter and coconut sugar until smooth and glossy (about 2 minutes). Scrape down the sides with a spatula to ensure no pockets of sugar remain, which helps prevent gritty spots in your cookies.
- Flavor Lift – Stir in almond milk and vanilla extract, blending until the mixture loosens slightly (30 seconds). This step hydrates the sugar and nut butter for a tender bite. Optional: warm the almond milk for 10 seconds to reduce mixing time.
- Dry Blend – Sift in all-purpose flour, gluten-free blend, baking soda, and salt. Fold gently until just combined (about 1 minute). Overmixing can toughen cookies, so stop once you see no streaks of flour.
- Shape Pattern – Scoop 1½-Tbsp portions of dough and roll into balls. Place 2 inches apart on a parchment-lined baking sheet. Press each with a fork in a crisscross design, dipping the tines in sugar to prevent sticking (approx. 4 minutes).
- Bake Cool – Slide the sheet into a 350°F oven and bake for 10–12 minutes. For extra chewiness, remove at 10 minutes; for crisp edges, aim for 12. Let rest on the sheet for 2 minutes, then transfer to a rack to cool completely.
Equipment
- mixing bowls
- measuring cups and spoons
- silicone spatula set
- baking sheet
Notes
- • For extra flair, fold in 2 Tbsp vegan chocolate chips or chopped nuts right after the dry blend.
• Serve warm with a cold glass of almond or oat milk for the ultimate comfort snack.
• These cookies freeze beautifully—store in a freezer-safe bag for up to 2 months.
• If dough feels dry, add an extra teaspoon of almond milk; if too wet, dust with a bit more flour.
• Pair with dairy-free ice cream or fresh berries for a dessert twist.
Nutrition Facts
- Calories: 330kcal
- Fat: 20g
- Saturated Fat: 3g
- Trans Fat: 0g
- Polyunsaturated Fat: 4g
- Monounsaturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 200mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 15g
- Protein: 8g
- Vitamin A: 0IU
- Vitamin C: 0mg
- Calcium: 30mg
- Iron: 1.5mg
FAQs: One-Bowl Vegan Peanut Butter Cookies
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter for a milder flavor or sunflower seed butter for a nut-free option.
What if I don’t have coconut sugar?
You can use brown sugar or coconut palm sugar instead of coconut sugar for a similar sweetness.
How long do these cookies take to bake?
Bake the cookies for 10–12 minutes; for chewier cookies, remove them at 10 minutes, and for crispier edges, aim for 12 minutes.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free flour blend in place of all-purpose flour to make these cookies gluten-free.
How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for up to 2 months.
What can I add to the cookie dough?
You can fold in vegan chocolate chips, chopped nuts, or dried fruit for added flavor and texture.
Can I use a different type of milk?
Yes, you can substitute almond milk with oat milk or soy milk based on your preference or dietary needs.
What if my dough is too dry?
If the dough feels dry, add an extra teaspoon of almond milk to help moisten it.
How do I prevent the cookies from sticking to the fork?
Dip the fork tines in sugar before pressing down on the cookie dough to prevent sticking.
Can I use baking powder instead of baking soda?
Yes, you can substitute baking soda with baking powder; use ¾ teaspoon of baking powder instead.
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