One-Pot Miso Tofu Gluten-free Ramen (Vegan)
This one-pot miso tofu gluten-free ramen is a healthy and savory lunch that you can prepare in 10 minutes. Continue reading →
Mini Beet Cheesecake Bites
Besides being vegan, gluten-free, and truly sugar-free (not just refined sugar free), these adorable mini beet cheesecake bites are sweet and refreshing with a hint of flavors from beet, lemon, and mint. Continue reading →
Brown Rice Cream of Broccoli Soup
Out of the pot, this brown rice cream of broccoli soup is full of surprises. It’s smoky flavored, fragrant, vegan, and gluten-free. Continue reading →
Hibiscus Orange Mint Water Kefir
This no-effort-to-make hibiscus orange mint water kefir is going to be your favorite probiotic drink. It’s sweet, tangy, and refreshing. Continue reading →
Spiralized Radish Salad
This spiralized radish salad entices you with its raw crunchiness and juiciness. You will be craving its deep Asian savory flavors.
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Caramelized Banana Overnight Oats
This caramelized banana overnight oats, served best with homemade milk kefir (dairy or non-dairy), is rich in fibers, protein, and live probiotics. Continue reading →
Cardamom Cold-Brewed Coffee
Don’t own a coffee maker but still want to enjoy a cup of fresh made coffee at home? This Turkish style cardamom cold-brewed coffee will definitely satisfy your craving for coffee. Continue reading →
Vegan Korean Glass Noodle Stir-Fry with Tofu Slices (JapChae)
This vegan Korean glass noodle stir-fry with tofu slices is springy and chewy. The combination of the Asian spice broth and peanut butter sauce makes the dish absolutely irresistible. Continue reading →
Zesty Ginger Blueberry Muffins (Gluten-free, Vegan)
These zesty ginger blueberry muffins popping out of the oven are soft and springy. More importantly, they are sweet and lemony with a hint of a pungent taste of ginger. They are also gluten-free, vegan, and sugar-free. Continue reading →