Sichuan Style Fermented Vegetables

February 27, 2018 // 31 Comments

These homemade Sichuan style fermented vegetables are crunchy, with a bracing sour tang. Beyond tasting good, they contain live bacteria that you won’t often find in store-bought pickled vegetables. Continue reading →

30-Minute Pomegranate Edamame Quinoa Salad

February 23, 2018 // No Comments

This 30-minute pomegranate edamame quinoa salad is created with simple ingredients. It’s refreshing and zesty. Perfect for making a large batch with plenty leftover for work and school lunches! Continue reading →

Ginger Miso Bok Choy Stir-fry

February 19, 2018 // No Comments

Bok choy stir-fry is a staple vegetable recipe in China. This ginger miso bok choy stir-fry has a nutty and earthy taste. The perfectly cooked bok choy is crunchy and juicy. It’s simple, tasty, and easy to make with a few ingredients. Continue reading →

Vegan Carrot Cake with Sugar-Free Coconut Cream Frosting

February 14, 2018 // 2 Comments

This 2-layer, gorgeous gluten-free, vegan carrot cake with sugar-free coconut cream frosting is appropriate for any occasion. It’s nutty, sweet, and palatable. Continue reading →

Green Kiwi Matcha Protein Smoothie

February 9, 2018 // No Comments

This instantly-made green kiwi matcha protein smoothie has all the healthy ingredients that you could imagine. You’ll be pumped with energy after one glass. Continue reading →

Navy Bean Garam Masala Carrot Soup

February 5, 2018 // No Comments

In less than 30 minutes, you can have this toasty warm, homemade navy bean garam masala carrot soup ready. With a touch of spiciness, it’s the ultimate winter soup. Continue reading →

Chive Oil Glass Noodle Kale Salad

January 24, 2018 // No Comments

This chive oil glass noodle kale salad is light and refreshing. The chive oil gives the salad strong and robust flavors. If you’re looking for something that is not pungent and spicy, this is a perfect simple and fresh salad for you. Continue reading →

Vegan Buffalo Tofu Burrito Bowl

January 15, 2018 // No Comments

This vegan buffalo tofu burrito bowl is comprised of tangy and crispy roasted tofu, veggies, and brown rice. It’s the best choice for a healthier, easy-to-make, whole-grain, and gluten-free lunch bowl that you can take to work or on a road trip. Continue reading →

5-Ingredient Dark Chocolate Peanut Butter

January 8, 2018 // 1 Comment

This homemade 5-ingredient dark chocolate peanut butter goes way beyond being just a healthy energy boost snack. It’s sugar-free, low carb, and high in protein and fat. Scoop up a generous glob with a slice of apple. No guilt! Continue reading →

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