The Magic of Pistachio-Stuffed Dates with Citrus
Pistachio-Stuffed Dates with Citrus are my go-to treat for adding a touch of Mediterranean flair to any gathering. As I prepare these delightful Pistachio-Stuffed Dates with Citrus, I’m always amazed at how something so simple can taste so luxurious. I start by blending the shelled pistachios into a coarse meal, then mix them with orange zest, a hint of orange blossom water, and just a touch of stevia powder. The result is a velvety pistachio paste that fills the dates with a creamy, nutty goodness.
The Art of Stuffing Dates
The next step in making Pistachio-Stuffed Dates with Citrus is slicing open each date and removing the pits. This part is a bit fiddly, but worth the effort. I fill each date with the pistachio mixture, making sure to pack it in well. It’s such a satisfying feeling to see each date transform into a little gem of flavor. Garnishing with a sprinkle of crushed pistachios adds a lovely crunch and makes these treats look as good as they taste.
The Perfect Blend of Flavors
As these Pistachio-Stuffed Dates with Citrus rest for a few minutes, the flavors meld together beautifully. It’s amazing how a bit of orange zest and a splash of orange juice can elevate the simple date into something truly special. The contrast between the rich pistachios and the bright citrus is simply divine. I often find myself reaching for a few of these dates as a snack or serving them at dinner parties to impress my guests.
A Delicious Mediterranean Treat
Whether it’s for a cozy evening at home or a lively dinner party, Pistachio-Stuffed Dates with Citrus never fail to make a statement. They’re not only easy to prepare but also packed with flavor that captures the essence of Mediterranean cuisine. Each bite is a reminder of how delightful simple ingredients can be when combined with a touch of creativity.
Table of Contents
Chef’s Notes- Pistachio-Stuffed Dates with Citrus
- Use Fresh Dates: For the best texture and flavor, choose fresh or semi-dried dates. If you only have dried dates, soak them in warm water for a few minutes to soften them before using.
- Fine Pistachio Paste: Make sure to grind the pistachios finely to achieve a smooth and creamy filling. A food processor or coffee/spice grinder works best for this task.
- Adjust Sweetness: The sweetness of the pistachio paste can be adjusted to your taste. If you prefer a sweeter filling, use more powdered sugar or a natural sweetener like honey.
- Experiment with Flavors: Try adding a pinch of cinnamon, cardamom, or even a touch of vanilla extract to the pistachio paste for added depth of flavor.
- Garnish for Appeal: Garnishing with crushed pistachios and orange zest not only enhances the visual appeal but also adds a delightful crunch and extra burst of flavor.
- Resting Time: Allow the stuffed dates to rest for about 10 minutes before serving. This helps the flavors meld together and makes the dates easier to handle.
Pistachio-Stuffed Dates with Citrus
Dive into the Mediterranean with these delightful Pistachio-Stuffed Dates with a Citrus Twist! These sweet, nutty treats are perfect for any occasion, offering a burst of flavor with every bite. Whether you’re hosting a dinner party or looking for a healthy snack, this recipe is sure to impress. Inspired by the vibrant flavors of the Mediterranean, these dates are stuffed with a luscious pistachio paste and a hint of orange zest. Ready in just 30 minutes, they’re as easy to make as they are delicious!
4
dates20
minutes0
minutes53
kcal10
minutes30
minutesKeep the screen of your device on
Ingredients
- Dates and Filling
16 fresh or semi-dried dates
3/4 cup shelled pistachios (plus extra for garnish)
1 tablespoon stevia powder (or 5 tablespoons powdered sugar)
Zest from one organic orange
1 tablespoon freshly squeezed orange juice
1/4 teaspoon orange blossom water (optional)
- Alternative Ingredients:
Stevia Powder: Replace with honey or agave syrup for a natural sweetener.
Pistachios: Substitute with almonds or walnuts if preferred.
Orange Blossom Water: Use rose water or omit if unavailable
Directions
- Prepare Pistachio Paste – Using a food processor or coffee/spice grinder, finely grind the shelled pistachios until they form a coarse meal. This should take about 2-3 minutes.
- Mix Ingredients – Transfer the ground pistachios to a mixing bowl. Add the stevia powder (or powdered sugar), orange zest, freshly squeezed orange juice, and optional orange blossom water. Stir until a thick paste forms. This should take about 2-3 minutes.
- Prepare Dates – With a sharp paring knife, carefully make a slit down the side of each date and remove the pits. This should take about 5 minutes.
- Stuff Dates – Using a teaspoon, fill each date with the prepared pistachio paste. Gently reshape the dates to close around the filling. This should take about 5 minutes.
- Garnish and Serve – Garnish each stuffed date with crushed pistachios for an added crunch and visual appeal. Allow the dates to rest for about 10 minutes before serving to let the flavors meld together.
Equipment
- food processor
- paring knife
Nutrition Facts
- Calories: 53kcal
- Carbohydrates: 7g
- Protein: 1g
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 1mg
- Potassium: 105mg
- Fiber: 1g
- Sugar: 5g
- Vitamin A: 27IU
- Vitamin C: 2mg
- Calcium: 10mg
- Iron: 1mg
FAQs- Pistachio-Stuffed Dates with Citrus
Can I use other nuts instead of pistachios?
Yes, you can substitute pistachios with almonds, walnuts, or even cashews. Just be sure to adjust the sweetness and texture accordingly.
What if I don’t have orange blossom water?
Orange blossom water is optional. You can substitute it with rose water or simply omit it if you don’t have it on hand.
Can I make these dates ahead of time?
Absolutely! You can prepare these dates a day or two in advance. Store them in an airtight container in the refrigerator. Allow them to come to room temperature before serving for the best flavor.
How can I make this recipe nut-free?
If you need a nut-free option, you could use sunflower seeds or pumpkin seeds in place of the pistachios. Adjust the recipe to achieve a similar texture and flavor.
Can I use a different sweetener than stevia or powdered sugar?
Yes, you can use honey, agave syrup, or maple syrup as alternative sweeteners. Just keep in mind that liquid sweeteners might slightly alter the consistency of the pistachio paste
