A Southern Morning

Waking up to the smell of breakfast is one of my favorite things. On weekends, I like to treat myself to something special, and today, it’s Southern vegan gravy with flaky biscuits. I gather my ingredients: plant-based sausage crumbles, all-purpose flour, and unsweetened cashew milk. The thought of rich, creamy gravy over warm, fluffy biscuits makes my mouth water. I can already imagine how comforting this meal will be.

Cooking the Gravy

I start by heating a nonstick skillet on medium-high heat. As the pan warms, I add the plant-based sausage crumbles. The sound of them sizzling brings a smile to my face. I cook them until they’re brown and heated through. Next, I sprinkle the flour over the sausage, stirring to create a roux. This step is important for the gravy’s texture. After a couple of minutes, I slowly pour in the cashew milk while whisking. The mixture starts to thicken, and the smell fills my kitchen with a warm, inviting aroma.

Adding Flavor

Once the gravy is thick and creamy, it’s time to add my favorite herbs and spices. I mix in dried thyme, crushed rosemary, red pepper flakes, salt, and black pepper. Each ingredient adds a layer of flavor, and I can’t help but taste it to make sure it’s just right. The heat from the red pepper flakes gives it a little kick, and I love how the herbs bring a touch of the South to my kitchen. As I prepare the biscuits, I can feel my excitement building for the meal ahead.

Southern Vegan Gravy with Flaky Biscuits raw — Southern Vegan Gravy with Flaky Biscuits 3

Enjoying Every Bite

With everything ready, I pour the hot gravy over the warm, flaky biscuits. The contrast between the smooth gravy and the soft biscuits is just perfect. I sit down at my table, savoring each bite. The creamy gravy and the fluffy biscuits bring comfort and joy to my morning. It’s a simple dish, but it warms my heart. Each mouthful reminds me that breakfast can be a special occasion, even on a regular day. This Southern vegan gravy with flaky biscuits has become a cherished part of my weekend routine.

Chef’s Notes-Southern Vegan Gravy with Flaky Biscuits

Select a high-quality plant-based sausage for the best flavor. Brands like Impossible or Beyond Meat offer great taste and texture.
To achieve a lump-free gravy, whisk continuously when adding the cashew milk. This helps blend the ingredients smoothly.
If your gravy is too thick, add a little more cashew milk until you reach your desired consistency. Conversely, let it simmer longer for a thicker gravy.
For added depth, consider sautéing finely chopped onions or garlic before adding the sausage. This will infuse the gravy with extra flavor.
Feel free to experiment with other herbs like sage or oregano to customize the gravy to your taste. Adjust the red pepper flakes for desired spiciness.
Try adding fresh herbs (like chopped chives or parsley) to your biscuit dough for an aromatic twist.
Serve the gravy and biscuits with a side of fresh fruit or a light salad to balance the meal.
Store leftover gravy in an airtight container in the fridge for up to 3 days. Reheat gently and add a splash of plant-based milk to restore creaminess.

Southern Vegan Gravy with Flaky Biscuits

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Kickstart your mornings with this mouthwatering Southern-style vegan sausage gravy paired with fluffy, flaky biscuits! Perfect for plant-based eaters and anyone craving a comforting breakfast, this recipe is both simple and hearty. In just 30 minutes, you can create a delicious, dairy-free and meat-free alternative that doesn’t compromise on flavor. Whether you’re vegan, dairy-sensitive, or simply seeking a wholesome meal, this gravy and biscuits combo is sure to satisfy your cravings and bring a touch of Southern charm to your kitchen!

Course: Breakfast, Main CourseCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

254

kcal

Total time

minutes

Cook Mode

Keep the screen of your device on

Ingredients

14 ounces plant-based sausage crumbles (such as Impossible brand)
1/3 cup all-purpose flour
3 cups unsweetened, unflavored cashew milk
1 tablespoon vegan margarine
1/8 teaspoon dried thyme
1/8 teaspoon crushed dried rosemary
1/8 teaspoon red chili flakes
1 teaspoon sea salt or to taste
1/2 teaspoon freshly ground black pepper
Southern-style flaky plant-based biscuits
Alternative Ingredients
Vegan sausage crumbles: Can substitute with Gardein or Field Roast breakfast sausages.
All-purpose flour: For gluten-free version use a gluten-free all-purpose flour blend.
Cashew milk: Almond milk or soy milk can replace cashew milk.
Vegan margarine: Coconut oil or olive oil can be used as a replacement.
Southern-style biscuits: Store-bought vegan biscuits or other oil-free biscuit recipes can be used.

Directions

**Cook the Sausage:** Add the plant-based sausage crumbles to the pan, cooking until they are browned and heated through, approximately 5-7 minutes.
**Add Liquids:** Gradually pour in the cashew milk while stirring to ensure a smooth consistency, then introduce the vegan margarine.
**Season the Gravy:** Mix in the dried thyme, crushed rosemary, red pepper flakes, salt, and black pepper. Taste and adjust seasoning as needed.
**Serve:** Pour the hot gravy over warm Southern-style biscuits and enjoy immediately for a comforting meal.

Equipment

Nonstick Pan
mixing bowls
measuring cups and spoons

Notes

**Chef’s Notes:** For a smoother gravy, ensure to whisk continuously while adding the cashew milk to prevent lumps. Pair with a side of sautéed greens or roasted vegetables for a complete meal. Add sautéed onions or mushrooms to the gravy for extra depth of flavor. Gravy can be stored in the refrigerator for up to 3 days or frozen for longer preservation. Reheat gently on the stove, adding a splash of plant-based milk if needed to reach desired consistency.

Nutrition Facts

Calories: 254kcal
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 1290mg
Potassium: 346mg
Carbohydrates: 24g
Fiber: 6g
Sugar: 2g
Protein: 16g
Vitamin A: 152IU
Vitamin C: 4mg
Calcium: 138mg
Iron: 2mg

FAQ-Southern Vegan Gravy with Flaky Biscuits

Can I make the gravy ahead of time?

Yes, you can prepare the gravy in advance and store it in the refrigerator for up to 3 days. Just reheat it on the stove, adding a splash of cashew milk if necessary.

Can I use a different type of plant-based milk?

Absolutely! Almond milk, soy milk, or oat milk can be used as substitutes for cashew milk. Choose unsweetened varieties for the best results.

How do I ensure my biscuits are flaky?

To achieve flaky biscuits, handle the dough gently and avoid over-mixing. Also, using cold vegan butter and buttermilk (if your recipe calls for it) will help create that desired texture.

Is this recipe gluten-free?

You can make it gluten-free by substituting all-purpose flour with a gluten-free all-purpose blend. Ensure all other ingredients are also gluten-free.