Vegan Mozzarella Cheese Sticks

Crispy Vegan Mozzarella Cheese Sticks Recipe

Reinventing Cheese Sticks

A few months ago, I had a major craving for mozzarella sticks but wanted to keep things vegan. I remembered the joy of biting into a crispy, gooey cheese stick from my pre-vegan days and thought, “Why not recreate that magic with a plant-based twist?” So, I set out on a mission to make the perfect vegan mozzarella sticks.

I started by gathering the ingredients, but it quickly became clear that finding vegan mozzarella that melts perfectly would be a bit of a challenge.

How to Make Vegan Mozzarella Cheese Sticks

After some trial and error, I discovered Miyoko’s plant-based mozzarella, which promised the gooey texture I was aiming for. With that, I felt like I was halfway to my goal.

The next step was the batter. I had never made a vegan batter before, so this was a bit of a new territory for me. I mixed almond milk with flour, garlic powder, and onion powder, and was pleasantly surprised at how well it came together. It was a bit of a balancing act to get the coating just right—too much flour, and it became clumpy; too little, and it didn’t stick.

The frying part was where the real fun began. As I carefully placed each stick into the hot oil, the sizzle was incredibly satisfying. I could hardly wait to see the golden-brown crust form. When I pulled them out and took that first bite, I was thrilled. The sticks were crispy on the outside and perfectly melty inside, just like I remembered.

Sharing these with friends and family was a joy, and the feedback was overwhelmingly positive. Now, these vegan mozzarella sticks have become a go-to recipe for game days and casual get-togethers. It’s incredible to think that a craving could lead to such a delicious and satisfying vegan creation!

Chef’s Notes – Vegan Mozzarella Cheese Sticks

• Chill the cheese sticks before breading to prevent them from melting too quickly during frying. For a firmer texture and less mess, freeze the breaded sticks for about 15 minutes before frying.
• Maintain a consistent oil temperature for even cooking. Avoid overcrowding the fryer to keep the temperature stable.
• Use separate forks for wet and dry ingredients to avoid clumping and ensure an even coating.
• Serve with homemade marinara sauce or your favorite dipping sauce. Pair with a fresh salad or roasted vegetables for a more complete meal. Try this out with our Delightful Vegan Tofu Caprese Salad or our Citrus-Ginger Roasted Salmon

Vegan Mozzarella Cheese Sticks

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Get ready to indulge in these crispy, gooey Vegan Mozzarella Sticks! Perfect for parties or game day, these sticks are crunchy on the outside and melty on the inside. Pair them with marinara sauce for an irresistible snack that everyone will love. Inspired by childhood favorites, but 100% vegan and absolutely delicious!

Course: Appetizer, SnackCuisine: American, ItalianDifficulty: Easy

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Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

250

kcal

Total time

20

minutes

Cook Mode

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Ingredients

• Canola oil

• plant-based mozzarella cheese (e.g., Miyoko’s)

• 1/2 cup unsweetened almond milk

• 1/2 cup all-purpose flour

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/4 tsp salt

• 1/8 tsp ground black pepper

• 1/2 cup seasoned bread crumbs

• 1 tbsp dried Italian herbs

• Homemade marinara sauce (optional)

Directions

• Preheat Oil – Heat your deep fryer to approximately 370°F.
• Prepare Cheese – Slice the vegan mozzarella block lengthwise and then into 1/2-inch strips. Chill in the fridge while you prepare the batter.
• Make Batter – In a medium bowl, combine almond milk, 2 tablespoons of flour, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
• Prepare Coating – In another bowl, mix bread crumbs with Italian seasoning. In a third bowl, place the remaining flour. Arrange the bowls in a line: batter first, flour second, and bread crumbs third.
• Coat Cheese Sticks – Using one set of forks for wet ingredients and another for dry ingredients to avoid clumping:n- Dip each mozzarella stick into the batter.n- Coat with flour.n- Dip back into the batter.n- Coat with bread crumbs.
• Fry Sticks – Carefully place the coated sticks into the hot oil and fry for 2-4 minutes until golden brown.
• Drain and Cool – Transfer to a paper towel-lined plate to drain excess oil and cool slightly.

Equipment

• chef’s knife
• cutting board
• deep fryer
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 250kcal
• Fat: 15g
• Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 300mg
• Potassium: 100mg
• Carbohydrates: 20g
• Fiber: 2g
• Sugar: 1g
• Protein: 5g
• Vitamin A: 200IU
• Vitamin C: 1mg
• Calcium: 100mg
• Iron: 1mg

• 

  Vegan Tofu Caprese Salad

  Cooks in 30 minutesDifficulty: Easy

  Dive into this delightful Vegan Tofu Caprese Salad! It’s a fresh, vibrant twist on the classic Caprese, featuring marinated tofu instead of mozzarella. Perfect for a light lunch or a stunning appetizer, this dish is both healthy and satisfying. With juicy tomatoes, fragrant basil, and a drizzle of balsamic glaze, it’s a flavor explosion in every bite. Ready in just 30 minutes, it’s an easy, elegant addition to your meal repertoire.

  Cuisine: Italian
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  Delicious Citrus-Ginger Roasted Salmon

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  Dive into the delightful flavors of our Citrus-Ginger Roasted Salmon! This dish is a perfect blend of tangy orange and zesty ginger, creating a mouthwatering glaze that will leave you craving more. It’s simple, healthy, and perfect for a quick dinner. Whether you’re a seasoned chef or a home cook, this recipe is sure to impress your taste buds and your guests. Get ready to enjoy a restaurant-quality meal right at home!

  Cuisine: American

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