Vegan Peanut Caramel Ice Cream Bars

A Summer Treat Rediscovered

My Favorite is Vegan Peanut Caramel Ice Cream Bars and Last summer, as the heat of July bore down on us, I decided to revisit an old favorite. I was craving something sweet and creamy but wanted to stay on the lighter side. The idea of Vegan Peanut Caramel Ice Cream Bars came to me while I was rummaging through my pantry. The blend of creamy peanut butter, rich caramel, and a crunchy chocolate coating seemed like the perfect way to cool off. I imagined these bars would bring a refreshing twist to our usual summer desserts.

Crafting the Perfect Bars

I started by soaking raw cashews, blending them into a silky base with coconut milk and soy yogurt. The vanilla bean paste added a touch of elegance, and the peanut butter gave it a nutty depth. As the mixture turned smooth and creamy, I poured it into a tin, my excitement building. Meanwhile, I prepared a luscious caramel layer, combining peanut butter and maple syrup with a sprinkle of sea salt. I spread this caramel over the frozen ice cream base and topped it with roasted peanuts before letting it freeze again. It was a bit of a waiting game, but the anticipation made it all the more rewarding.

A Delightful Transformation

When the bars were finally set, I dipped them in melted vegan chocolate. Each dip created a glossy, rich coating that looked too good to be true. I sprinkled a bit of sea salt on top for a final touch. The smell of the melted chocolate and the sight of the bars, now beautifully coated and ready to eat, were enough to make my mouth water. I couldn’t wait to taste them. The combination of the creamy ice cream, salted caramel, and crispy chocolate was even better than I had hoped.

Sharing the Joy

With the bars ready, I brought them out to our backyard, where we were having a small summer get-together. My friends and family were delighted by the sweet, creamy treats. Everyone was surprised by how rich and indulgent these bars were, despite being vegan. As we enjoyed these bars together, I felt a wave of satisfaction. These Vegan Peanut Caramel Ice Cream Bars not only hit the spot but also became a new summer tradition.

Chef’s Notes-Vegan Peanut Caramel Ice Cream Bars

• For the creamiest texture, make sure all the ingredients are well-chilled before blending. This includes the coconut milk, soy yogurt, and the soaking water for the cashews.
• If you’re short on time, use the quick soak method by boiling the cashews for 1 hour instead of soaking overnight. This will soften them enough for blending.
• Blend the ice cream base until it’s completely smooth. This step is crucial to avoid any graininess in your final bars.
• When spreading the caramel layer over the ice cream, ensure it’s evenly distributed to get a consistent flavor in each bite.
• When melting the vegan chocolate, use a double boiler to prevent burning. For an extra glossy finish, stir in a teaspoon of coconut oil with the melted chocolate before coating the bars.
• These bars can be stored in an airtight container in the freezer for up to 3 months. To avoid them sticking together, place parchment paper between layers.
• Enhance your bars with a sprinkle of sea salt just before the chocolate sets for a gourmet touch. Fresh berries or extra caramel sauce can also be served alongside for added indulgence.

FAQ- Vegan Peanut Caramel Ice Cream Bars

Can I use a different nut besides cashews?

Yes, you can substitute cashews with blanched almonds or macadamia nuts. Keep in mind that the flavor and texture might slightly differ.

What can I use if I don’t have maca powder?

If maca powder is unavailable, you can omit it or substitute it with a pinch of cinnamon for added flavor.

Can I use regular milk instead of plant-based milk?

This recipe is designed to be vegan, so using any non-dairy milk (like almond or oat milk) is recommended. However, if you don’t need to keep it vegan, you could use regular milk.

How long do these bars need to freeze?

The bars should freeze for a total of 4 hours: 2 hours after pouring the ice cream base into the tin and 2 hours after adding the caramel layer. For best results, freeze overnight.

Can I make these bars ahead of time?

Yes, these bars can be made ahead of time and stored in the freezer for up to 3 months. Just make sure to keep them in an airtight container to prevent freezer burn.