Vibrant Beet-Carrot Salad

Discovering the Vibrant Beet-Carrot Salad

Vibrant Beet-Carrot Salad has quickly become one of my favorite dishes to whip up when I want something that’s both beautiful and bursting with flavor. As soon as you mix together the shredded beets and carrots, you know this Vibrant Beet-Carrot Salad is going to be a hit. The bright orange and deep red hues create a visually stunning dish that makes me excited to eat healthy. With just a bit of lemon juice, fresh herbs, and a touch of spices, this salad comes alive with Moroccan-inspired flavors.

The Citrus Adventure

Creating the Vibrant Beet-Carrot Salad is like a mini adventure in my kitchen. First, I prepare the citrus by carefully slicing away the peel and releasing those juicy orange segments. It’s a bit of a messy job, but the payoff is so worth it. Mixing the citrus with the freshly squeezed lemon juice and herbs, the aroma fills the kitchen and promises a refreshing and vibrant salad experience. The spices—cumin and coriander—add just the right hint of warmth and depth.

Assembling the Vibrant Beet-Carrot Salad

Assembling the Vibrant Beet-Carrot Salad is where the magic really happens. I toss the orange segments with shredded carrots, beets, diced cucumber, and red onion, making sure everything is well coated in the zesty dressing. The final step is to lay a bed of fresh baby spinach or mixed greens on a platter and spoon the colorful mixture over the top. The golden raisins and roasted pistachios sprinkled on give the salad a delightful crunch and a touch of sweetness.

Serving with Style

Every time I serve this Vibrant Beet-Carrot Salad, it’s met with enthusiastic approval. It’s perfect for a quick, healthy meal or as a standout dish at gatherings. The combination of fresh vegetables, tangy citrus, and crunchy nuts always impresses. Plus, knowing that it’s so easy to make and packed with nutritious ingredients makes it a go-to in my recipe repertoire.

Chef’s Notes- Vibrant Beet-Carrot Salad

• Orange Preparation: When slicing the orange, do so over a bowl to catch any juice. This juice adds extra flavor to the salad and prevents waste.
• Shredding Tips: Use a box grater for the carrots and beets to ensure a consistent texture and avoid large chunks. If you prefer, you can use a food processor to speed up the process.
• Flavor Balance: Adjust the spices according to your taste. If you prefer a more pronounced flavor, add a pinch more cumin or coriander.
• Herb Freshness: For the best flavor, use fresh herbs and chop them finely. If fresh herbs are unavailable, dried herbs can be used, though the flavor will be less vibrant.
• Make Ahead: The salad components can be prepared in advance and stored separately. Combine them just before serving to keep the greens crisp and prevent sogginess.

Vibrant Beet-Carrot Salad

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Get ready to tantalize your taste buds with this Vibrant Beet-Carrot Salad! Packed with fresh herbs, zesty citrus, and a delightful crunch from pistachios and raisins, this salad is a feast for both the eyes and the palate. Perfect for a quick, healthy meal that bursts with Moroccan-inspired flavors. This dish is sure to impress at any gathering or as a refreshing weekday meal.

Course: Salad, Side DishCuisine: MoroccanDifficulty: Easy

Print

Servings

4

servings

Prep time

15

minutes

Cooking time

0

minutes

Calories

150

kcal

Total time

15

minutes

Cook Mode

Keep the screen of your device on

Ingredients

• Citrus and Herbs

• 1 medium orange

• tablespoon freshly squeezed lemon juice

• tablespoon finely chopped fresh cilantro

• tablespoon finely chopped fresh parsley

• Spices

• 1/2 teaspoon ground flaxseed or chia seeds

• 1/4 teaspoon ground cumin

• 1/4 teaspoon ground coriander

• 1/8 teaspoon freshly ground black pepper

• Vegetables

• 1 cup shredded carrots

• 1 cup shredded beets (scrubbed clean)

• 1 cup diced cucumber (seeds removed)

• 1/2 cup finely diced red onion

• Greens and Garnish

• 4 cups fresh baby spinach or mixed salad greens

• 1 tablespoon golden raisins

• 1 tablespoon shelled roasted pistachios

• Sea salt to taste

• Alternative Ingredients:

• Orange: Replace with grapefruit for a tangier flavor.

• Lemon Juice: Substitute with lime juice.

• Fresh Cilantro: Use fresh basil or mint.

• Fresh Parsley: Replace with fresh dill.

• Flaxseed Meal: Use chia seeds or omit if unavailable.

• Golden Raisins: Substitute with dried cranberries or currants.

• Pistachios: Use almonds or walnuts.

Directions

• Prepare Citrus – Slice off both ends of the orange and stand it upright on a cutting board. Carefully cut away the peel and white pith in vertical strips following the curve of the fruit. Over a bowl to catch the juice, slice between the membranes to release the orange segments.
• Mix Dressing – In a medium mixing bowl, combine the lemon juice, chopped cilantro, chopped parsley, ground flaxseed (or chia seeds), ground cumin, ground coriander, and freshly ground black pepper. Stir well to blend the flavors.
• Combine Vegetables – Add the orange segments and their juice to the bowl with the dressing. Then add the shredded carrots, shredded beets, diced cucumber, and finely diced red onion. Toss everything together until well mixed.
• Assemble Salad – Just before serving, arrange the fresh baby spinach or mixed salad greens on a large platter or individual plates. Spoon the carrot-beet mixture over the greens.
• Garnish and Serve – Sprinkle the golden raisins and shelled roasted pistachios over the top of the salad. Season with sea salt to taste and serve immediately.

Equipment

• chef’s knife
• cutting board
• box grater
• mixing bowls
• measuring cups and spoons

Nutrition Facts

• Calories: 150kcal
• Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 100mg
• Potassium: 400mg
• Carbohydrates: 20g
• Fiber: 5g
• Sugar: 10g
• Protein: 3g
• Vitamin A: 120IU
• Vitamin C: 60mg
• Calcium: 6mg
• Iron: 8mg

FAQs- Vibrant Beet-Carrot Salad

Can I use pre-cooked beets for this salad?

Yes, pre-cooked beets can be used. Just make sure they are shredded or finely chopped to match the texture of the raw beets.

What can I substitute for golden raisins?

You can substitute golden raisins with dried cranberries, currants, or even chopped dried apricots for a different sweet note.

Is there a way to make this salad spicier?

To add more spice, consider adding a pinch of cayenne pepper or red chili flakes to the dressing. Adjust to taste.

How can I make this salad more filling?

Add grilled chicken, chickpeas, or tofu to increase the protein content and make the salad more filling.

Can I use a different type of citrus juice instead of lemon?

Yes, lime juice or grapefruit juice can be used as alternatives. Each will bring a unique twist to the flavor profile of the salad.