The Birth of a Delicious Idea
My Favorite is Vegan Party Pizza Dip and It all started when I was brainstorming ideas for a party appetizer that would wow my guests. I wanted something that would be both vegan and irresistible, something that could stand out among the usual chips and dips. As I was reminiscing about my love for pizza, it hit me: why not combine the best of both worlds into a dip? I envisioned a creamy, cheesy delight topped with vegan pepperoni and surrounded by golden garlic rolls. The idea of a Vegan Party Pizza Dip was born, and I couldn’t wait to bring it to life.
Crafting the Perfect Dip
The journey to making this dip was as fun as it was delicious. First, I prepared the garlic butter rolls, which were going to be the perfect accompaniment. The aroma of melted vegan butter mixed with garlic and red pepper flakes filled my kitchen. I divided the pizza dough into small balls, dipped them in the garlic butter, and arranged them around the edge of my cast iron skillet. As I covered the skillet and let the dough rise, I got started on the mozzarella sauce. Blending cashews, coconut oil, and a few other ingredients, I created a creamy base that would become the heart of the dip.
Baking and Assembling
When the dough had risen to a perfect golden hue, it was time to assemble the dip. I poured the thick, cheesy sauce into the center of the skillet and topped it with shredded dairy-free mozzarella and some crispy vegan pepperoni. Adding a layer of marinara sauce and more cheese, I covered the skillet with foil and baked it to bubbly perfection. The whole house smelled like a pizza parlor, and I could barely wait to dig in.
The Big Reveal
Finally, the moment of truth arrived. I pulled the skillet out of the oven, the garlic rolls perfectly golden around the edge and the dip bubbling hot in the center. The first bite was everything I had hoped for—creamy, cheesy, and satisfying, with a burst of flavor from the vegan pepperoni. My guests were delighted, and the Vegan Party Pizza Dip was a hit. It was a fun twist on a classic favorite, and seeing everyone enjoying it made all the effort worthwhile.
Table of Contents
Chef’s Notes-Vegan Party Pizza Dip
- Soak the cashews in hot water for at least 30 minutes before blending to ensure a smoother sauce.
- For a more intense garlic flavor, consider roasting the garlic cloves before mixing them with the butter.
- If the pizza dough is too sticky to handle, lightly flour your hands and the work surface.
- If the mozzarella sauce is too thick, add a splash of water or plant-based milk to reach the desired consistency.
- Fresh herbs can be used in place of dried herbs for a more vibrant flavor.
- For a crispier texture, bake the vegan pepperoni slices in the oven for a few minutes instead of frying.
- Adding a pinch of smoked paprika to the mozzarella sauce can give a subtle smoky flavor that
- If you need to reheat the dip, do so in the oven at a low temperature to maintain the texture of the rolls and dip.
Vegan Party Pizza Dip
Get ready to wow your guests with this mouthwatering Vegan Party Pizza Dip! Perfect for any gathering, this dip features a creamy, cheesy base topped with vegan pepperoni and surrounded by irresistible garlic butter rolls. Whether you’re dipping in tortilla chips, pita, or breadsticks, this dish is sure to be a hit. Inspired by the flavors of classic pizza, it’s a fun and delicious way to enjoy a plant-based appetizer.
4
servings20
minutes40
minutes350
kcal30
minutes1
minuteKeep the screen of your device on
Ingredients
- Garlic Butter Rolls
1 lb pizza dough at room temperature
4 tbsp plant-based butter
2 cloves garlic, finely chopped
1/4 tsp garlic powder
1/2 tsp red pepper flakes
- Mozzarella Sauce
1 cup raw cashews
1 cup water
2 tbsp refined coconut oil or olive oil
1 clove garlic
2 tbsp tapioca flour
1 tbsp nutritional yeast
1 tsp sea salt
- Everything Else
8 oz dairy-free cream cheese
1/2 tsp dried oregano
1/2 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried rosemary
1/4 tsp dried sage
1/2 cup shredded dairy-free mozzarella cheese
1/2 cup marinara sauce
2-3 oz plant-based pepperoni
Directions
- Preheat your oven to 400°F. In a microwave-safe bowl or small saucepan, melt the plant-based butter with minced garlic, garlic powder, and red pepper flakes until fully combined.
- Divide the pizza dough into 16-20 small balls. Dip each ball into the garlic butter mixture and arrange them around the edge of a large cast iron skillet or a similar baking dish. Cover and let the dough rise for about 30 minutes.
- While the dough is rising, blend all mozzarella sauce ingredients in a food processor until smooth. Transfer to a saucepan and add the dairy-free cream cheese and dried herbs. Cook over medium-low heat until the mixture thickens and the cream cheese is fully incorporated.
- For extra flavor, lightly fry the plant-based pepperoni slices in a small skillet with a bit of oil for about 20-30 seconds on each side.
- Pour the prepared mozzarella sauce into the center of the skillet with the baked rolls. Top with half of the shredded dairy-free mozzarella and some of the fried pepperoni slices. Spread the marinara sauce over the top and sprinkle with the remaining shredded mozzarella and pepperoni.
- Brush the rolls with additional garlic butter and pour any remaining butter over the dip. Cover the skillet with aluminum foil and bake at 400°F for another 15 minutes. Uncover and bake for an additional 10 minutes until hot and bubbly.
Equipment
- chef’s knife
- cutting board
- cast iron skillet
- food processor
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 350kcal
- Carbohydrates: 28g
- Protein: 8g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 600mg
- Potassium: 250mg
- Fiber: 3g
- Sugar: 2g
- Vitamin A: 500IU
- Vitamin C: 2mg
- Calcium: 100mg
- Iron: 2mg
FAQ-Vegan Party Pizza Dip
Can I make this dip ahead of time?
Yes, you can prepare the garlic butter rolls and the mozzarella sauce a day ahead. Store them separately in the refrigerator and assemble them just before baking.
What are some good dipping options for this dip?
Besides the garlic butter rolls, you can use tortilla chips, pita bread, breadsticks, or even sliced veggies like bell peppers and cucumbers.
Can I use a different type of vegan cheese for this recipe?
Absolutely! Any dairy-free cheese that melts well can be used. Vegan cheddar or gouda could add a different flavor profile.
How can I make the dip spicier?
To add more heat, increase the amount of red pepper flakes in the garlic butter or add some diced jalapeños to the mozzarella sauce.
Is it possible to make this dip nut-free?
Yes, you can substitute the cashews with sunflower seeds and use silken tofu instead of vegan cream cheese to make the dip nut-free.
