Spiced Chai Banana Loaf
The first time I made the Spiced Chai Banana Loaf, I wanted to combine my love for chai tea with the comfort of banana bread. There’s something magical about the warm, spicy aroma that fills the kitchen as the loaf bakes. The Spiced Chai Banana Loaf brings together the sweetness of ripe bananas and the rich, earthy spices of chai, creating a truly special treat. I remember the first bite—soft, moist, and bursting with flavor. From then on, the Spiced Chai Banana Loaf became a favorite in my kitchen.
Discovering the Perfect Chai Blend
Creating the perfect chai blend for this loaf was a fun challenge. I wanted to infuse the bananas with authentic chai flavors, so I started experimenting with black tea and spices like cardamom, cinnamon, and cloves. I brewed a simple chai using almond milk, letting the spices steep and blend until the flavors were just right. It took a few tries to get the balance of sweetness and spice, but when I tasted the final result, it was worth every step. The chai added a beautiful depth to the banana loaf, making it truly unique.
Baking the Loaf
Baking the Spiced Chai Banana Loaf is one of my favorite parts. After preparing the mashed bananas and chai, it’s time to combine the wet and dry ingredients. I love watching the batter come together, and pouring it into the loaf pan feels like the final step in creating something special. The smell of chai spices and bananas fills the air as the loaf bakes for nearly an hour. I always peek into the oven to watch the golden-brown crust form—it’s the kind of thing that makes me excited to bake every time.
A Family Favorite
When the Spiced Chai Banana Loaf finally cools, I slice it up and serve it with a hot cup of chai tea. Whether it’s for a cozy afternoon snack or a sweet treat after dinner, this loaf is a family favorite. It’s not just about the flavors; it’s about the warmth it brings to the table. Sometimes, I’ll add a sprinkle of powdered sugar or top it with a few extra banana slices for a little extra flair. It’s easy, delicious, and always brings a smile to my face when I share it with loved ones.
Table of Contents
Chef’s Notes- Spiced Chai Banana Loaf
- Banana Ripeness: Use overripe bananas with blackened skins for the best flavor and natural sweetness. If bananas aren’t ripe enough, you can quickly ripen them by baking in the oven as described in the recipe.
- Chai Spice Flavor: For a stronger chai flavor, let the chai mixture steep for a bit longer (up to 5 minutes) before straining. This deepens the spice infusion into the bread.
- Avoid Overmixing: When combining the wet and dry ingredients, mix until just incorporated to avoid a dense loaf. Overmixing activates gluten, which can make the bread tough.
- Baking Time: Check for doneness by inserting a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready. If not, bake in 5-minute increments, checking again each time.
- Enhancements: For added richness, fold in some dark chocolate chips, chopped nuts, or dried fruit (such as raisins or cranberries). These mix-ins complement the chai spices beautifully.
- Loaf Texture: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. This resting period helps lock in moisture and ensures easy slicing.
- Storage: This loaf stays moist for days! Store it wrapped in foil or an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for up to 2 months; just slice before freezing for easy access to single servings.
Spiced Chai Banana Loaf
Indulge in the warm, aromatic flavors of our Vegan Spiced Chai Banana Loaf! Perfectly moist and infused with rich chai spices, this delightful twist on classic banana bread brings a cozy charm to your kitchen. Whether you’re a seasoned baker or just starting out, this recipe’s simplicity and customizable ingredients make it a must-try. Elevate your baking game with this irresistible treat that’s sure to become a family favorite!
4
loaves20
minutes1
hour435
kcal10
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hour30
minutesKeep the screen of your device on
Ingredients
- Chai Blend
1 1/3 cups water
1 1/3 tsp black loose leaf tea
1/3 cup almond milk
Coconut sugar to taste
4 whole green cardamom pods
3 whole cloves
1/2 cinnamon stick
1/2 star anise
2/3 tsp fennel seeds
2/3 inch fresh ginger crushed
- Liquid Components
2 medium ripe bananas
1/4 cup melted coconut oil
1/3 cup coconut sugar
1 1/2 tbsp vanilla extract
1/4 cup brewed almond chai
1/3 inch fresh ginger grated
- Dry Mixture
1 1/4 cups all-purpose flour or gluten-free flour
1/3 tsp baking soda
2/3 tsp baking powder
1/3 tsp ground cardamom
2/3 tsp ground cinnamon
1/3 tsp salt
- Optional Enhancements
1 tbsp dark chocolate chips
1 tbsp chopped nuts
- Alternative Ingredients:
Vegan Butter or Neutral Oil: Substitute with coconut oil or olive oil.
Almond Milk: Replace with soy milk or coconut milk.
Coconut Sugar: Use maple syrup or agave nectar.
All-Purpose Flour: Substitute with a gluten-free flour blend if needed.
Black Loose Leaf Tea: Use rooibos tea for a caffeine-free option.
Cloves: Replace with a pinch of allspice.
Star Anise: Omit for a milder flavor or add extra cinnamon.
- Alternative Ingredients:
Vegan Butter or Neutral Oil: Substitute with coconut oil or olive oil.
Almond Milk: Replace with soy milk or coconut milk.
Coconut Sugar: Use maple syrup or agave nectar.
All-Purpose Flour: Substitute with a gluten-free flour blend if needed.
Black Loose Leaf Tea: Use rooibos tea for a caffeine-free option.
Cloves: Replace with a pinch of allspice.
Star Anise: Omit for a milder flavor or add extra cinnamon.
Directions
- Chai Preparation – In a mortar and pestle, grind the whole spices until coarsely crushed. Combine water, crushed spices, and fresh ginger in a saucepan and bring to a boil. Once boiling, add the black tea leaves, reduce heat to medium-low, and stir in almond milk. Allow the mixture to simmer gently for 2-3 minutes until infused and turns a pinkish-orange hue. Remove from heat, strain the chai infusion into a teapot, and set aside.
- Banana Preparation – Preheat your oven to 300°F (150°C). Arrange unpeeled bananas on a baking sheet and bake for 15-20 minutes until skins are completely black. Let the bananas cool, then scoop out the pulp and mash thoroughly to ensure a smooth texture.
- Mixing Wet Ingredients – In a blender, combine the mashed bananas, coconut sugar, melted coconut oil, brewed chai, and grated fresh ginger. Blend until the mixture is well integrated, creating a rich and flavorful base for your banana loaf.
- Combining Dry Ingredients – In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, ground cardamom, ground cinnamon, and salt. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined to prevent overmixing.
- Baking the Loaf – Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it lightly. Pour the batter into the pan, smoothing the top with a silicone spatula. Optionally, sprinkle additional banana slices on top for a decorative finish. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
- baking sheet
- blender
- mixing bowls
- measuring cups and spoons
- silicone spatula set
Nutrition Facts
- Calories: 435kcal
- Carbohydrates: 60g
- Protein: 3g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 438mg
- Potassium: 522mg
- Fiber: 6g
- Sugar: 45g
- Vitamin A: 939IU
- Vitamin C: 12mg
- Calcium: 174mg
- Iron: 3mg
FAQs- Spiced Chai Banana Loaf
Can I make this recipe gluten-free?
Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or a similar binder for better texture.
Can I use pre-made chai tea instead of making my own?
Absolutely! You can use a strong, pre-made chai tea concentrate or brew from a chai tea bag if you’re short on time. Just ensure it’s unsweetened for the best control over sugar levels.
What can I substitute for coconut oil?
You can use any neutral oil, such as vegetable or avocado oil, in equal amounts. Vegan butter also works well as a replacement.
Can I omit the chai spices if I want regular banana bread?
Yes, you can omit the chai spices for a classic banana loaf. The core recipe still works beautifully without them.
How can I store the banana loaf?
Store the loaf at room temperature in an airtight container for up to 3 days. If you want it to last longer, refrigerate it for up to a week or freeze it for up to 2 months.
