Spinach Salad with Grapefruit
Prep Time
10 mins
Total Time
10 mins
Tools: Measuring cups, a large mixing bowl
Servings: 3 servings
  • 6 cups baby spinach
  • 1 large grapefruit peeled and white membrane removed
  • ¼ cup shredded red cabbage
  • 3 oz sliced white button mushrooms
  • optional ½ small red onion, thinly sliced
  • 1 small avocado sliced
  • optional 1 tablespoon roasted almonds
  1. In a large bowl, combine all ingredients, except avocado and almonds if used. Toss gently.
  2. Divide the salad among 3 plates. Arrange avocado slices and sprinkle roasted almonds on top. Serve with balsamic vinaigrette.