Welcome to the world of Cantonese cuisine with this irresistible Stir-Fried Beef Chow Fun recipe, a beloved dish that combines the smooth textures of rice noodles with the tender juiciness of beef in a symphony of flavors.
Whether you're a seasoned chef or a curious newcomer to Chinese cooking, this recipe offers a straightforward approach to creating a dish that's bursting with richness and depth. With just the right balance of soy sauce, tender beef, and crisp vegetables, each bite is a testament to the classic culinary techniques of dry-frying (乾炒), which ensures a delightful char and smoky undertone without excessive oiliness.
Beef chow fun, also known as beef ho fun, in Chinese (乾炒牛河) meaning “dry fried beef Shahe noodles”, is a staple Cantonese dish, made from stir-frying beef, chow fun (wide rice noodles) and bean sprouts.
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Now if you'd like to try out other creative way to craft this traditional dish, check out our other Chow Fun recipes!
Easy Vegan Chow Fun
Cooks in 17 minutesDifficulty: EasyDive into the world of quick and healthy cooking with our Easy Vegan Chow Fun! Perfect for those hectic evenings, this recipe combines fresh vegetables and aromatic spices in a stir-fry that's ready in minutes. Whether you're a seasoned chef or a beginner, this dish promises a delightful experience with every bite. Join us as we explore how simple ingredients can transform into a meal that's both satisfying and nutritious!
Spicy Grilled Chow Fun Skewers
Cooks in 42 minutesDifficulty: MediumElevate your culinary experience with our Spicy Grilled Chow Fun Skewers! This dish transforms traditional chow fun into a grilled delight, bursting with flavors of chili, cumin, and a special blend of sauces. Perfect for those who love a spicy kick, this recipe promises a mouthwatering texture and a tantalizing aroma that's sure to satisfy your cravings. It's a unique twist that's not only delicious but also visually appealing, making it a perfect dish for gatherings or a special family dinner.
Classic Stir-Fried Chow Fun
Cooks in 25 minutesDifficulty: EasyDive into the flavors of Asia with this Classic Stir-Fried Chow Fun recipe! Perfect for a quick dinner or a comforting meal, this dish combines tender Chow Fun with crisp greens and a savory sauce. Whether you're a novice or a seasoned chef, this recipe promises a delightful culinary experience with minimal effort. Get ready to impress your family and friends with this aromatic and satisfying dish!
Chef's Notes – Stir-Fried Beef Chow Fun
- To maintain the texture and flavor of the ingredients, ensure you stir-fry them quickly over high heat.
- Enhance the meal by serving it with steamed broccoli or a fresh green salad on the side.
- For extra flavor and variety, consider incorporating sliced bell peppers or mushrooms into the dish.
- Perfect for a quick weekday dinner or a relaxed weekend brunch.
- Ideal for family dinners or weeknight meals when you want something flavorful yet easy to prepare.
Additional Notes
- This Stir-Fried Beef and Rice Noodles dish offers a delightful blend of tender beef and silky rice noodles, capturing the essence of traditional Chinese cuisine.
- The dish includes marinated beef slices, fresh vegetables, and a savory sauce that coats every strand of rice noodles for a satisfying meal.
- To enhance this dish, consider adding sliced bell peppers or mushrooms for extra flavor and texture.
- Serve this flavorful stir-fry with steamed broccoli or a crisp green salad to complement the aromatic flavors.
- Leftovers of this dish can be refrigerated and reheated for a quick and delicious meal the next day.
FAQ – Stir-Fried Beef Chow Fun
What type of beef is best for Beef Chow Fun?
For Beef Chow Fun, tender cuts of beef such as flank steak, sirloin, or tenderloin are ideal. These cuts are lean yet tender enough to cook quickly without becoming tough. Make sure to slice the beef thinly against the grain for the best texture.
Can I use pre-cooked noodles instead of fresh rice noodles?
Yes, you can use pre-cooked noodles, but fresh rice noodles are preferred for their texture and ability to absorb flavors. If using pre-cooked noodles, ensure they are thoroughly warmed and softened before adding them to the dish to prevent them from breaking.
What is the key to achieving the ‘wok hei' flavor at home?
‘Wok hei', the smoky, charred aroma associated with Chinese stir-frying, can be challenging to achieve on a standard home stove. However, you can come close by cooking on the highest heat your stove allows and using a well-seasoned wok. Make sure not to overcrowd the wok and cook in batches if necessary to maintain high heat throughout cooking.
How do I prevent the noodles from sticking together?
To prevent sticking, ensure the noodles are well-separated before adding them to the wok. If using fresh noodles, a light toss in oil can help. Keep the ingredients moving in the wok, and don't let the noodles sit too long on one side without stirring.
Can I add other vegetables to this dish?
Absolutely! While the traditional Beef Chow Fun includes bean sprouts and onions, feel free to add other vegetables like bell peppers, broccoli, or bok choy for added color and nutrition.
Is there a vegetarian alternative to this dish?
For a vegetarian version, you can substitute the beef with tofu or a variety of mushrooms such as shiitake or king oyster mushrooms. Ensure these alternatives are well-seasoned and stir-fried until just cooked to maintain their texture. Check out our Vegan recipe – Easy Vegan Chow Fun.
Now if you'd like to make Chow Fun from scratch – check out our recipe for Homemade Chow Fun – Surprisingly Simple.