My Favorite is Zesty Mango Salsa and I remember the first time I made Zesty Mango Salsa. It was a hot summer day, and I was looking for something fresh and exciting to serve at a family barbecue. I had just come back from the market with a bunch of ripe mangoes, their sweet aroma filling the kitchen. I thought, why not mix these with some spicy and tangy ingredients? That’s when the idea for this salsa was born. I wanted something that was not just delicious but also colorful and eye-catching for the table.
A Burst of Sweet and Spicy
As I began chopping the mangoes, red bell peppers, and jalapeños, I could already imagine the burst of flavors. The sweetness of the mango, combined with the crunch of the peppers and the heat from the jalapeño, was the perfect blend. I squeezed in the lime juice, and instantly, the whole bowl brightened up with a fresh, zesty scent. It wasn’t just about the taste anymore; it was about how all the ingredients came together to create a dish that was vibrant and fun.
Bringing it All Together
I let the salsa sit for a few minutes, giving the flavors time to meld together. That’s when I noticed something special. The red, yellow, and green colors reminded me of a summer garden. I couldn’t help but smile because this salsa looked like a bowl of sunshine. I tasted a spoonful, and it was even better than I had imagined. The sweet, spicy, and tangy notes hit all the right spots, and I knew it would be a hit at the barbecue.
When I finally served it, my family couldn’t get enough. They were scooping it up with tortilla chips, adding it to their grilled chicken, and even using it as a topping for their tacos. It was the perfect addition to our summer meal. Ever since then, Zesty Mango Salsa has been a staple at our family gatherings. It’s quick to make, healthy, and always brings smiles to the table. I love how something so simple can bring so much joy.
Table of Contents
Chef’s Notes-Zesty Mango Salsa
- Choose ripe but firm mangoes to prevent them from getting mushy in the salsa. A good way to tell if a mango is ripe is if it slightly gives when pressed.
- Ensure all ingredients are chopped to similar sizes. This not only improves the presentation but also ensures a balanced bite in every spoonful.
- more heat, consider using a serrano pepper or keeping some seeds.
- Roll the lime on the counter before cutting to release more juice.
- Letting the salsa sit for 10 minutes is essential for melding flavors, but it can be made up to a day ahead. Store in the fridge, and give it a good stir before serving.
- For a fun twist, try adding diced cucumber or jicama for extra crunch.
- Store leftovers in an airtight container for up to 2 days, but note that the salsa may become more watery as the mangoes release juice.
Zesty Mango Salsa
Dive into the vibrant flavors of this Zesty Mango Salsa! It’s a delightful mix of sweet and spicy, perfect for tacos, salads, or just with chips. This easy-to-make salsa is not only delicious but also visually stunning, making it a hit at any gathering. Get ready to impress your friends and family with this colorful and refreshing dish!
4
servings15
minutes0
minutes100
kcal10
minutes25
minutesKeep the screen of your device on
Ingredients
3 ripe mangos peeled and diced
1 medium red bell pepper finely chopped
1/2 cup red onion finely diced
1/4 cup fresh cilantro leaves chopped
1 jalapeño pepper seeded and minced
Juice of 1 large lime lime juice about 1/4 cup
1/8 to 1/4 teaspoon sea salt to taste
Directions
- Combine Ingredients – In a large mixing bowl, combine the diced mangoes, chopped red bell pepper, finely diced red onion, chopped cilantro leaves, and minced jalapeño pepper.
- Add Lime Juice – Drizzle the freshly squeezed lime juice over the mixture.
- Rest for Flavor – Allow the salsa to rest for at least 10 minutes to let the flavors meld together.
- Serve and Enjoy – Serve the Zesty Mango Salsa with tortilla chips or as a topping for tacos and salads.
Equipment
- chef’s knife
- cutting board
- mixing bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 100kcal
- Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Potassium: 300mg
- Carbohydrates: 25g
- Fiber: 3g
- Sugar: 20g
- Protein: 1g
- Vitamin A: 25IU
- Vitamin C: 60mg
- Calcium: 2mg
- Iron: 2mg
FAQ- Zesty Mango Salsa
Can I use frozen mango for this recipe?
Yes, you can use frozen mango, but make sure to thaw it completely and drain any excess liquid to avoid a watery salsa.
How long can I store the Zesty Mango Salsa?
The salsa can be stored in the fridge for up to 2 days in an airtight container. The texture may change slightly, so give it a stir before serving.
Can I make this salsa less spicy?
Absolutely! Simply remove the seeds and membranes from the jalapeño or substitute it with a milder pepper like a poblano.
What can I serve with this salsa besides chips?
This salsa pairs perfectly with grilled chicken, fish, or pork. It’s also great as a topping for tacos, salads, or even as a side dish for summer barbecues.
Can I add other fruits to this salsa?
Yes! Diced pineapple or papaya can be added for a tropical twist.
