Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms
These grain-free collard green rolls with roasted tofu and enoki mushroom can be made any time of year. When served with the homemade spicy peanut butter sauce, it’s a healthy, gluten-free, vegan, and low carb meal you can rely on.
1lbextra firm tofucut into ½ inch thick and 2½ inches long strips
For Collard Green Rolls
5large collard green leaves
6ozshredded red cabbage
3ozenoki mushroomends trimmed
For Spicy Peanut Butter Sauce
1½tablespoonsall-natural peanut buttercrunchy or creamy
2teaspoonsgluten-free soy sauce
⅛teaspoonsalt or more to taste
optional 1 clove garlic, minced
1½tablespoonsapple cider vinegar
1teaspooncoconut sugar or erythritol
1tablespoonroasted white sesame seeds
To Make Roasted Tofu
Preheat oven to 425 ℉. Heat 2 teaspoons of canola oil in a skillet over high heat until the oil is hot. Add tofu cubes and fry until all sides turn slightly brown. Transfer the tofu cubes onto a baking sheet and roast in oven for 20 minutes until they are golden brown. Sprinkle salt and pepper to taste.
Prepare Collard Green Leaves (see pictures in the post for reference)
Briefly rinse collard green leaves under cold water to remove any dust and dirt. Keep the stem on as a handle and dip the whole leaf into a large pot of boiling water (approximately 5 quarts) for 10 seconds.
Once the leaves are softened, place them into a bowl of cold water to prevent any further cooking. Dry the leaves in a salad spinner to remove extra water.
Trim off the stem with a pair of scissors.
To Make the Sauce
Whisk together all the sauce ingredients until well combined.
To Make the Rolls
Place a few slices of roasted tofu, cabbage, carrots, and mushroom on the lower ⅓ of the collard green leaf. Lift up the bottom of the leaf, pull it up over the filling, and tuck it in. Roll up tightly. Cut the finished roll into small sections if you are using large leaves. Garnish the rolls with some roasted sesame seeds if desired.
Grain-free Collard Green Rolls with Roasted Tofu and Enoki Mushrooms https://lightorangebean.com/grain-free-collard-green-rolls-roasted-tofu-enoki-mushrooms/